This year for Father’s Day I wanted to get a little creative and make something for my dad that he would actually use. I’ve been getting into grilling and smoking lately and thought it would be fun to make him a little Kansas City Rib Kit. I made Kansas City Rib Rub (in the tall mason jar), Kansas City Barbecue Sauce (in the squeeze bottle) and some old fashioned Barbecue Seasoning (in the shaker) to sprinkle on fries, potatoes, corn, or just about anything that needs some flavor....

on Oct 20, 2024 23 Comments Looking for more easy beef recipes? I think you’ll also enjoy my classic lasagna, chili, and beef stew. This easy recipe is one of my favorite types of recipes, especially on busier days. You simply have to add all of your ingredients and go. The results are an incredibly tender and flavorful pot roast that the whole family will love. Why You’ll Love This Recipe Slow Cooker Ease – This recipe requires minimal hands-on time since you just add all of the ingredients, set the timer, and go!...

How to Make Moroccan Sheet Pan Chicken Step #1: Begin by preheating the oven to 475 degrees Fahrenheit (245 degrees Celsius). Now, here’s a fun nugget of trivia for you: lemons in Morocco aren’t just for lemonade. They’re preserved, they’re spiced, and they’re used to add a whole new dimension of flavor to dishes. And in this recipe, they’re not just a garnish or a side note – they’re the secret to the perfect blend of savory, tangy, and just a touch sweet....

on Jun 30, 2014, Updated May 30, 2023 5 Comments Ice cream and summer go hand in hand and these party ice cream cones are just the thing to add an extra bit of fun! They only take a few seconds each to make, but add that extra little touch. I begin with simple store bought ice cream cones. You can choose whichever type you like, sugar, waffle or even use an ice cream bowl if you prefer....

on Jun 27, 2017, Updated Mar 19, 2023 34 Comments Looking for more easy and delicious pie recipes? I think you’ll love my coconut cream pie, key lime pie, and pecan pie. Peanut butter pie. If there is a peanut butter lover in your midst, then I think they will love you forever if you make them this pie. And no baking required? That makes it even better! This creamy peanut butter pie comes together in a snap with just five ingredients for the filling poured into a delicious crust....

on Mar 05, 2019, Updated Dec 21, 2022 9 Comments Perfectly cooked hard boiled eggs are an essential item at my house! We love to just grab one for breakfast in the mornings, top our salads with with one for lunch or supper, and you can’t imagine a get together without having deviled eggs! There are so many ways to cook hard boiled eggs, but when I need them in a hurry, I turn to this pressure cooker method using my Instant Pot....

Okay, team. Is it okay if I call you team? I just feel like we’re all in this together. Maybe this is because I just can’t handle any more remodel shenanigans without my support team (um, that’s you). You know how everyone says that remodels are really stressful? Well, that’s because they are. They really, really are. I can’t even tell you how amazing it was for me to escape the madness in New Orleans for four days!...

on Sep 17, 2013, Updated Jul 21, 2021 141 Comments Making Slow Cooker Shredded Beef to have on hand for recipes throughout the week has to be one of my favorite things ever. Well, that and making slow cooker chicken for the same purpose. But, having shredded beef stocked in the refrigerator just makes life easier. And thankfully, it doesn’t take much thought, time, or energy on my part. Some days, I have none to spare!...

on Sep 16, 2012, Updated Dec 08, 2022 17 Comments Spiced Apple Upside Down Cake is one of my favorite cakes to make as summer begins to melt into fall. It’s sort of a special tribute to all of the great things that fall has in store for us – apples, cinnamon, buttery caramel, and that cozy feeling I always long for this time of year. I first made my Spiced Apple Upside Down Cake a few years ago....

How to Make Spicy Potatoes Step #1: Soak the potatoes in salted water for 5 minutes, then drain and pat dry. Potatoes are a relatively modern addition to the world of Chinese food, but a tasty one nonetheless. Along with Spicy Sichuan Cabbage, these Chinese potatoes were part of my very first meal in China. I was blown away by how much I loved the food! I particularly loved this dish of fried potatoes with garlic, scallions, and spicy peppers....

on May 23, 2016, Updated Sep 03, 2023 52 Comments Looking for an easy side dish recipe everyone loves? If you enjoy any recipe with a sweet potato as my family does, I know you are going to love this Spicy Sweet Potato Wedges recipe! They are so easy to make and yet they have a little extra something special over a regular roasted recipe. And I think the little bit of spiciness with the deliciously cool and creamy Avocado Dip makes this dish a winner!...

on Jan 30, 2018, Updated Oct 31, 2024 36 Comments When we have a family gathering, casual party, tailgate, or holiday event, delicious dip recipes are always some of the favorites! This creamy, cheesy, and warm spinach artichoke dip made with fresh spinach (or thawed frozen spinach) is always a hit, no matter the event! My buffalo chicken dip, pimento cheese, and cookie dough dip are others I think you’ll enjoy, too!...

How to Make Sweet Potato Pasta with Goat Cheese Step #1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. You could absolutely make this with dried pasta, but I think once you start using fresh pasta, you’ll likely never go back. You can make your own if you’re an overachiever, or you can buy packaged fresh pasta at the store (usually in the deli section). Step #2: Pour one tablespoon of olive oil into a large bowl....

How to Make Thai Fish Soup Step #1: Bring the chicken broth, galangal (or ginger) root, lemongrass, and hot Thai pepper to a boil in a heavy pot over medium-high heat. It completely opened my world to new flavors and experiences, and I love Thai food now more than ever. Step #2: Stir in the fish sauce, mushrooms, basil, lime leaves (or juice, if substituting), and tomatoes, then reduce heat to medium-low....

on Feb 18, 2014, Updated Oct 21, 2023 171 Comments Fluffy homemade biscuits, served hot and fresh from the oven, are such a favorite in my house! Pair them with crispy bacon and scrambled eggs for breakfast or serve them for supper with slices of ham, pork chops, country fried steak, or even salmon patties and gravy! Simply speaking, biscuits are a delicious favorite for any meal! Three Ingredient Buttermilk Biscuits Big and fluffy, hot buttermilk biscuits fresh from the oven – sometimes there’s absolutely nothing better!...

on Feb 15, 2020, Updated Aug 01, 2023 2 Comments On the Menu This Week Saturday: Skillet Lasagna + House Salad + Peanut Butter Bars (from Add a Pinch Cookbook) (30 Minutes) Sunday: Baked Chicken Breasts + Skillet Mac and Cheese + Slow Cooker Green Beans + Southern Banana Pudding (30 Minutes, Slow Cooker, Make Ahead) Monday: Leftovers Tuesday: Chicken Enchilada Casserole with Blender Enchilada Sauce + Guacamole + Restaurant Style Salsa (30 Minutes, Make Ahead) Wednesday: Fettuccine Alfredo (Alfredo Sauce) + House Salad (30 Minutes, Make Ahead) Thursday: Best Instant Pot Beef Stew + Southern Cornbread (Instant Pot, Make Ahead) Friday: Eat Out or Leftovers...

How to Make Tomato and Walnut Salad Step #1: First, whisk together the oil, pomegranate molasses, salt, and pepper in the base of a large serving bowl. Diving into this salad, every bite is a delightful surprise. The light, tangy dressing just hugs the ingredients, making the flavors pop! It’s not just a dish; it’s an experience. Indeed, a refreshing adventure of textures and tastes! It’s just perfect for any occasion, whether it’s a cozy family dinner or a garden party!...

Hi, friends! Today’s post is all about the demolition phase of our home remodel. I’ve included some handy affiliate links for products that were indispensable to the success of our demo! You can catch up on the latest news by reading more about the remodel saga. Without further adieu, here are the 7 Lessons I Learned During our Home Remodel Demolition: 1. It is Gross There’s really no getting around this one....

on May 01, 2015, Updated Sep 13, 2021 23 Comments When Bart and I were in Tennessee recently, we had dinner on our last evening at The High Point Restaurant in Monteagle. The restaurant had been recommended to us a few years prior by the Fullers and let me just say – it did not disappoint! We were in South Pittsburg for the annual Cornbread Festival and once I’d wrapped up the day with my responsibilities judging at the cookoff and shopping at the Lodge store (cast iron heaven!...

on Sep 12, 2010, Updated Oct 03, 2023 3 Comments Banana muffins are just as delicious as banana bread but are much quicker to make and are perfectly sized for portable portions. They are great for busy mornings for a quick breakfast or even as an afternoon snack. Based on my family’s favorite banana bread recipe, these banana muffins are one of my favorite easy recipes to use bananas! This recipe makes the best banana muffins that are so tender without being mushy or crumbly, buttery without being too rich, and are so full of flavor....