on May 16, 2016, Updated Aug 30, 2021 7 Comments I love fruit salsa recipes! I think they are perfect pared with grilled fish or chicken, but have to admit that I also love just digging into a bowl of it with a chip on occasion! I had fresh mangoes that were just perfectly ripe and begging to be used and I immediately knew I wanted to make this Mango Blueberry Salsa....
How to Make Mujaddara Step #1: Place the lentils in a medium saucepan along with enough water to cover them by two inches. Bring to a boil and cook for 10 to 12 minutes, until the lentils have softened slightly but still retain some bite. Drain and set aside. Mujaddara is the Arabic word for “pockmarked”, and the name of this dish comes from the fact that the lentils within the rice look like pockmarks....
on Dec 05, 2014, Updated Sep 13, 2021 5 Comments I hope you guys will forgive me for not sharing a Christmas confection of some sort or another today, but since Add a Pinch is built on recipes that I make for my family, I didn’t think you’d mind me sharing this absolutely amazing one pot dish we’ve been loving. With all the baking I’ve been doing lately, it’s nice to have something quick and easy for supper that I know my whole family will love....
Recipe Ingredients Eggs: Eggs make the frittata soft and hold all the ingredients together. They mix the tastes well, making each bite delicious and smooth. Potatoes: Potatoes make the frittata hearty. They’re like a soft base, soaking up all the yummy flavors. If you love potatoes, be sure to explore our Potato Chip Spanish Tortilla recipe too! Gruyere Cheese: This cheese makes the frittata creamy and cheesy. Spinach: Spinach gives a fresh, green taste....
Is there anything better than a side of mashed potatoes? It’s always a fan favorite and with the Thanksgiving and Christmas dinner around the corner it is sure to win all of your loved one’s hearts. Mashed potatoes are always a perfect side dish but when you add in the potato skins it elevates the whole recipe. Adding in an additional texture Recipe Ingredients Red Potatoes – Because you can’t have red skin mashed potatoes without red potatoes....
on Aug 11, 2011, Updated Nov 02, 2021 8 Comments Since we’ve been talking about simple recipes using my slow cooker chicken method, I just knew I had to share one of the quickest lunch or supper recipes that we just love – Simple Chicken Nacho Salad Now, I’m going to go ahead and tell you, this is such a quick and easy recipe and definitely one that you can switch out ingredients to your family’s favorites....
How to Make Slow Cooker Coconut Curry Chicken Step #1: In a skillet over medium heat, melt the butter. Sprinkle the chicken with salt and pepper. Place the chicken in the pan and cook for about 5 minutes, just until the outside begins to brown. Add the bell pepper and onion and sauté for 2 more minutes. That’s right—super amazing, delicious Slow Cooker Chicken Curry. I bet you didn’t know food this good could come out of a slow cooker....
on Mar 22, 2016, Updated Oct 22, 2023 12 Comments Strawberry pie has always made one of my favorite pie recipes for spring and these little strawberry hand pies have to be about the cutest version of them! They are just the perfect size for a sweet treat for breakfast, an afternoon snack, or dessert! Here’s my Strawberry Hand Pies recipe. I hope you enjoy them as much as we do!...
How to Make Thai Tilapia Curry Tilapia and rice pair together so perfectly. Whether it is this recipe, my Mexican Tilapia Bowl or my Tilapia Veracruz with Saffron Rice, there is something about the savory taste of fish and rice on a fork that warms my soul. Red Curry Paste – A whole lot of flavor in one Tablespoon! For a full list of ingredients and amounts see the recipe card below....
on Jul 08, 2013, Updated Nov 03, 2022 32 Comments Full of delicious, fresh tomatoes, sweet Vidalia onions, and cheesy goodness, there really couldn’t be anything wrong with tomato pie in my humble opinion. It is perfect for serving warm for supper or a luncheon. Tomato pie just works for all sorts of occasions and everyone seems to love it. If they like tomatoes that is. My brother-in-law, Roy, isn’t a fan of tomatoes, so I skip including this on the menu the times that I know we’re RVing together or they are coming by for supper....
It is Fall and so I naturally gravitate towards all things pumpkin which is what inspired these vegan pumpkin chocolate chip cookies. The combination of chocolate chips and pumpkin in a moist and melty cookie is what Fall dreams are made of. One thing to note is these cookies are gooey and deliciously chewy from the consistency of the batter with the pumpkin puree added in just like my Pumpkin Blondies with White Chocolate Chunks....
Around this time two years ago, I shared a recipe for Russian cabbage roll soup. I loved that recipe, but I wanted to try a meatless version of one of my favorite soups! How to Make Vegetarian Cabbage Soup Step #1: Place the agar-agar in a medium saucepan along with 3 cups of water until hydrated (about 5 minutes). Meanwhile, place the garlic and mushrooms in the bowl of a food processor and pulse until finely minced....
How to Make Vietnamese Chicken Wings For the Pickled Vegetables Step #1: Place the carrot, radish, water, sugar, vinegar, and fish sauce in a large Tupperware or sealable glass container. Shake well, and refrigerate for 4 hours or up to 2 days. Even if you’ve never been to Pok Pok (locations in Portland, NYC, and LA), you’re about to join the rest of us who are obsessed with Ike’s Vietnamese Fish Sauce Chicken Wings....
on Apr 09, 2018, Updated Jun 02, 2021 2 Comments There’s no doubt of my love for my air fryer baked potatoes. I love that I can get a perfect baked potato – one with a soft center and oh so slightly crispy skin on the outside – in such a short time! So my friends, I have a way to turn that amazing baked potato into a hearty meal that everyone enjoys....
How to Make Basil Parmesan Dip Step #1: Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). This Parmesan dip goes perfectly with a plate of crispy crostini or a bunch of crunchy veggies of your choice like carrots, radish, or celery sticks. Trust me, it’ll be the hit of the party or just your new favorite go-to comfort snack at home. Step #2: Place the basil, Parmesan cheese, garlic, and olive oil into a small food processor....
on Sep 14, 2015, Updated Nov 23, 2021 8 Comments It’s no secret how much my family loves buttermilk biscuits. They are one of the things that I make the most in my kitchen and one of the things that I am most proud that my husband and son know how to make just as well, if not better, than I do! Occassionally, we have a few left over that I stash away to make breakfast sandwiches the next morning, or even slather them with a little bit of butter, top with them cheese and toast them for a quick cheesy biscuit toast....
on Apr 26, 2016, Updated Feb 08, 2023 35 Comments Looking for more easy Tex-Mex-inspired dinner ideas? I think you’ll like my Steak Fajitas, Easy Sheet Pan Nachos, and Quick Weeknight Tacos. Chicken Fajitas are one of my family’s favorite dishes! This Chicken Fajitas recipe with sizzling chicken, colorful peppers, and onions in a flavorful homemade marinade is a classic dish that is so easy to make at home! Ready in minutes, it’s a perfect busy weeknight supper as well as a fun weekend meal!...
on Sep 18, 2019, Updated Sep 26, 2019 No Comments Now that college football is back in full swing, I’m beginning to settle into a few of my favorite recipes to have as part of my tailgate menu this year. We love this creamy and delicious chili cheese dip, my restaurant-style salsa, and of course pimento cheese! I love that this chili cheese dip is made from scratch and tastes so much better than any rubbery block of cheese I used to use when I was in college ever could!...
on Feb 05, 2016, Updated Jun 06, 2023 6 Comments Originating in Uruguay and Argentina, Chimichurri Sauce makes a quick and easy, fresh, and flavorful condiment. Chimichurri brightens anything you serve it with from vegetables, chicken, beef, pork, fish and seafood, it is always delicious. The fresh flavors from the herbs and spices add so much flavor! It is an uncooked sauce used both as a marinade as well as a condiment served alongside your dishes....
This recipe is a classic Scottish one. If you’re looking for more classic Scottish recipes, you have to check out my Simple Shepherd’s Pie and Scotch Pancakes! How to Make Cranachan Step #3: Next, toast the remaining ¼ cup of oats until they are slightly browned, and set aside. These ingredients are layered or mixed together to create a dessert that balances the richness of the cream and the sweetness of the honey with the tartness of the raspberries and the earthy, nutty flavor of the oats....
