on Aug 22, 2014, Updated Oct 25, 2021 35 Comments There’s just something about peanut butter icing that immediately takes me back to third grade at my small elementary school. Always a peanut butter lover, I couldn’t wait until I saw that we were having peanut butter cake with peanut butter icing on the lunch menu that would come out for the next week. You see, we had a small, weekly newspaper that was released each Thursday and in it would be the lunch menu for all of the local schools for the upcoming week....

How to Make Piri-Piri Chicken Step #1: In a large bowl, whisk together everything except for the chicken. Add the chicken and toss with tongs to coat in the marinade. Cover with plastic wrap and refrigerate overnight, or for at least three hours. The chicken is typically marinated in a sauce made from these African bird’s eye chilies, but since those are hard to find, we are using ground black pepper and cayenne pepper for the heat....

on Feb 18, 2012, Updated Oct 15, 2021 45 Comments This week, I wanted to prepare the Pork and Mushroom Quesadillas for a quick-fix lunch. I played with ingredient combination a bit to make sure each person’s quesadilla included ingredients they would enjoy, which made this lunch disappear nearly as quickly as it was prepared. The quesadillas were made using pork sirloin cutlets which cut relatively quickly for a stir-fry or for including in wraps and recipes like this quesadilla....

Cheese is what my dreams are made of. I just can’t get enough of the stuff lately! I didn’t encounter a lot of cheese dishes when I was in China, so when I got back last week I went on something of a cheese binge in order to get my fix. That’s how things like Queso Fundido Colorado come into existence. I absolutely adore Colorado sauce – so much so that I already shared my favorite recipe with you over in this Homemade Colorado Sauce recipe from a few years back....

on Sep 22, 2017, Updated Jul 15, 2024 175 Comments Red Beans and Rice is definitely a favorite meal at my house. It’s so comforting and delicious. The ingredients for this satisfying meal are inexpensive, readily available in the grocery store, and usually found in most stocked pantries. Slow Cooker Red Beans and Rice Recipe When I was growing up, my Mama would make Red Beans and Rice when she knew she would be home all day so that she could tend to it on the stove....

on Mar 05, 2017, Updated Dec 21, 2022 462 Comments Looking for more Southern desserts for the holidays? I think you’ll love my Caramel Cake, Sweet Potato Casserole, and Coconut Cream Pie recipes. They are delicious! The Best Banana Pudding Recipe Banana pudding is at the top of my list for banana desserts! I imagine it is one that immediately comes to mind for many. Here’s why I think you’ll love this recipe:...

on Feb 15, 2017, Updated Nov 30, 2022 26 Comments Looking for more delicious brunch dishes? You’ll love my French Toast, Buttermilk Pancakes, and Ham and Cheese Croissant Casserole. Quiche is such a versatile dish that is just as comfortable at a bridal shower brunch as it is for a simple, delicious family breakfast. And this delicious, savory Southern Sausage Cheddar Quiche makes a perfect entree for breakfast, lunch, or breakfast-for-supper that my family so much enjoys!...

on Sep 07, 2012, Updated Nov 16, 2023 9 Comments My sister and brother-in-law came to visit the other night and I knew I wanted to fix something easy for supper, but something that they’d both love. My sister has always loved sweet potatoes (smart girl, isn’t she?) and my brother-in-law loves my husband’s spicy pulled pork that he smokes for hours and hours on end. I decided I’d use my busy Mama’s best friend, my slow cooker, to pull off supper since I had a busy schedule with school, after school activities, and more errands than I wanted to admit that I needed to run....

on Jun 18, 2012, Updated Aug 21, 2019 14 Comments Summertime calls for lazy days and relaxing schedules. Except when we need to be at camps, Bible school or other activities earlier in the morning than we’d like. We crawl out of bed, hop in the showers, and head to the kitchen for a family breakfast before we race off to one activity or the other the past couple of weeks....

How to Make Pineapple Fried Rice Step #1: Use your fingers to crumble up the cold rice and break up any clumps. One of my favorite meal-planning tricks is to make sure I always make twice the amount of rice I need, so I can save half of it for fried rice! Here’s a helpful tip on “How to Make Perfect Jasmine Rice.” Step #2: Heat the oil in a large wok or skillet over medium-high heat....

on Apr 15, 2015, Updated Oct 08, 2021 27 Comments I really can’t take much credit for these. They were actually my husband’s idea. I had made balsamic chicken for another purpose, but he came home from work for lunch and decided these chicken salad sandwiches were what he wanted. We had all of the ingredients on hand since my son is now a bit obsessed with croissants from the local bakery....

How to Make Vegan Chickpea Meatballs Step #1: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a sheet pan with foil and set it aside. If you search for meatless meatball recipes, you will find recipes for farro balls or farro meatballs, flaxseed meatballs, and chickpea meatballs. So, I have worked some magic to make these the best meatless meatballs made from all of those: farro, flaxseed, chickpeas, as well as oats, and plenty of seasoning....

My family makes these vegan magic bars yearly during our big holiday baking party. If you prefer a non-vegan version, then use my non-vegan Magic Cookie Bars recipe. I’m pretty sure that the recipe came from the wrapper of a sweetened condensed milk can. But over the years, we’ve made it our own by eliminating butterscotch chips and generally adding way more chocolate and nuts that need to be in a cookie bar....

Let me introduce you to my new go-to dinner for busy nights and unexpected company: Vegetarian Enchilada Casserole with Black Beans, and Mushrooms! It’s a thing of beauty. This entrée is awesome for a few reasons: It’s vegetarian! <– I fully support participation in Meatless Monday. It’s a casserole! <– Fool-proof comfort food. It’s make-ahead and freezer friendly! <– Because some of us have lives. Did I mention that’s it is also super delicious?...

on Feb 02, 2012, Updated Sep 07, 2021 25 Comments Something more original. Something more romantic. I’d rather have breakfast in bed with a bud vase of tulips, or dahlias, or even daisies. Maybe a pretty plant for my bedside would be nice. That way I’d be reminded every morning and every night of the thoughtfulness of the gift. I’d rather have a playlist made for me of all our favorite songs....

Hi, friends!! As you may know, I’m still on my meat-free kick (5 months and going strong!). What you might not know is that I’m positively CRAVING all things barbecue. Maybe it’s the (intermittent) nice weather, but I’m just in the mood to fire up the grill and have myself an old fashioned BBQ. Except, I guess it won’t be old fashioned because it will be a Vegetarian BBQ! This is my first summer going meat-free, so I don’t have a ton of my own vegetarian barbecue recipes yet....

on Aug 31, 2021 8 Comments September is my favorite month for delicious seasonal sweet and savory recipes. I think it is the best time of the year at the farmers’ markets where you can find summer produce and the beginning of fall favorites, too. You can cook a new recipe each day of the month with this collection featuring apples, grapes, broccoli, leafy greens, and potatoes while still enjoying those last days of summer favorites....

When I began to plan a much-needed tropical vacation, I did as most Americans do and considered the Caribbean. After visiting Jamaica, the Caymen Islands, Haiti, and Mexico (three times!), I was looking for something a little… different. With more and more airline carriers introducing flights from the U.S. to Cartagena, Colombia, I figured there must be something to all the fuss. After doing a little research, I made the snap decision to book a flight and figure the rest out when I got there....

on May 15, 2023, Updated Sep 03, 2023 2 Comments The flavor of Air Fryer Green Beans and Potatoes makes for an incredible side dish! Fresh green beans and potatoes are topped with a little olive oil and Stone House Seasoning for a delicious side dish that pairs with any main dish meal. We love them with rib eye steaks, easy steak bites, grilled chicken, and baked chicken to name a few!...

on Aug 14, 2019, Updated Feb 24, 2023 7 Comments Lemon Pepper Chicken is a favorite chicken recipe that is just as perfect for an easy weeknight supper as it is for serving when entertaining. Made in one skillet, it is packed with flavorful lemon pepper and makes the most tender and moist chicken! The lemon butter sauce adds so much and is perfect spooned over cooked noodles, brown rice or a side of asparagus....