How to Make Curry Cashews Step #1: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius). Did you know that cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein? They’re also a good source of copper, magnesium, and manganese, nutrients important for energy production, brain health, immunity, and bone health. Step #2: Place cashews on a large baking sheet and arrange them in a single layer....

How to Make Freekeh Salad Step #1: Heat a saucepan over medium-high heat. Add the freekeh and toast for 2-3 minutes, until fragrant. Add 2 cups of water and ¼ teaspoon of salt. Allow the pot to boil, then turn the heat down to low, cover with a lid, and simmer for 20 minutes. Drain any excess water, fluff with a fork, and allow to cool for 10 minutes. It makes a great base for a lunch bowl and tastes incredible wrapped in a warm pita....

on Aug 28, 2024 No Comments On the Menu Labor Day Meal Plan Pork Roast With just three ingredients and a slow cooker, you can make this delicious, tender, and flavorful pork roast. You can serve this as a roast or as pulled pork with sauce on the side, pickles, and potato chips. It’s also enjoyed as a pulled pork sandwich! See the Best Pulled Pork Recipe with amounts for serving for pulled pork sandwiches....

How to Make No Soak Oven Beans Step #1: Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius). While pressure cooking was time-efficient, the beans often burst, and I couldn’t ensure a consistent texture. Finally, I discovered a life-changing method for cooking beans. So, how do you cook No Soak Beans in the oven? Step #2: Sort through your beans and remove any debris. Step #3: Place the sorted dry beans in a 3-quart or larger Dutch oven or oven safe pot with a tight-fitting lid....

on Nov 30, 2015, Updated Aug 25, 2021 5 Comments Knowing that this time of year our calendar will be filled to the absolute brim, and we’ll be nibbling on more cookies, candies, and cakes than we have the rest of the year all rolled up in one, it is great to have an easy, delicious recipe that everyone loves. This orange teriyaki pork tenderloin that perfectly fits the bill!...

on Oct 28, 2016, Updated Jan 05, 2024 7 Comments Buttermilk waffles make a classic breakfast, brunch, or even “breakfast for dinner” for so many families. In my house, this has always been our favorite buttermilk waffles recipe and they are one of my son Sam’s absolute favorite foods! When he was two, we celebrated his birthday with a family camping trip in the mountains with a huge waffle breakfast!...

How To Make Papas Rellenas Step #1: Place the potatoes into a large pot covered with water and add a little salt. Bring the potatoes to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the potatoes are tender, which should be about 20 minutes. Traditionally, these stuffed potatoes are fried in oil, which is still an option if you prefer. However, making them in the air fryer is a quick, easy, and healthier alternative to deep frying....

on Nov 28, 2013, Updated Oct 15, 2022 14 Comments This Praline Brie is a delicious fall and holiday appetizer that is so simple to make! A decadent praline sauce with pecans tops a warm brie and luscious fruit like apples or grapes. Perfect when you have guests coming over and you need a quick, yet elegant dish this weekend or even on into the rest of the holiday season....

on Oct 31, 2016, Updated Oct 19, 2023 13 Comments These Pumpkin Cookies are simply delicious! Full of pumpkin goodness, they are the perfect cookies for a fall day! And topped with the decadent and creamy Maple Buttercream Frosting, they make any day a little bit brighter! They are so moist, soft and delicious, and they taste just like fall! Why We Love This Recipe Full of Fall Flavors – Pumpkin, Pumpkin Pie Spice, Brown Sugar, and Maple flavors all shine in this delicious cookie....

on Sep 29, 2014, Updated Nov 11, 2021 7 Comments I always loved making monkey bread with my Mama growing up. I believe it may have been one of the first recipes besides biscuits that I learned to make by myself. So simple to make and always a favorite, I would love to surprise her by making for Mother’s Day brunch. I also loved to make them for presents at Christmas....

on Oct 17, 2018, Updated May 08, 2023 8 Comments Looking for more easy sheet pan dinner recipes? I think you’ll love my Sheet Pan Nachos, Sheet Pan Teriyaki Salmon with Green Beans, and Sheet Pan Chicken and Vegetables The flavors in this easy sheet pan dinner are perfect for any time of the year, especially at the peak of apple and sweet potato season! I love the ease of this flavorful dish for quick and easy weeknight suppers, but love how beautiful it is when served for entertaining as well!...

on Jun 24, 2014, Updated Jul 20, 2021 30 Comments Zucchini recipes are such favorites and make great side dishes, appetizers and even popular zucchini noodles in place of pasta. I especially love making them throughout the summer with those from my own garden or fresh from my local produce stand or farmer’s market. This Skillet Zucchini is a simply delicious recipe that makes a perfect side for so many other dishes!...

on Mar 05, 2013, Updated Oct 25, 2021 20 Comments I’ve been all about spinach artichoke lately. From the obvious dip to spinach artichoke chicken and just about everything in between? Well, the other day I threw this spinach artichoke bread together for a really simple supper and I have to tell you – I’m not looking back! How could I? This quick spinach artichoke bread is quiet possibly one of the easiest meals ever and delicious to boot....

I often find myself with leftover veggies hanging out in the fridge. I’ve come up with quite a few ways to use them, including turning them into fritters, making grilled veggie skewers, and even putting them in savory pancakes. It’s better than it sounds, trust me! My latest and greatest idea is vegan sweet potato fajitas! How to Make Sweet Potato Fajitas Step #1: Place the sweet potato, bell peppers, onion, and mushrooms in a large bowl....

on Dec 06, 2016, Updated Oct 03, 2023 169 Comments A family favorite, we love this caramel sauce drizzled on desserts like bread pudding, cheesecake, apple crisp, and pumpkin pie. Dress up your morning coffee or use a spoonful in your overnight oatmeal or waffles. Use the tips in my recipe to make the easiest, most delicious caramel sauce anytime. It’s tasty, smooth, creamy, and perfect every single time! Desserts, apple slices, popcorn, and tasty drinks taste a little more elevated with a drizzle or dunk of caramel sauce....

MAY 2ND – 9TH: MEXICO! I’m kicking things off (and getting ready for Cinco de Mayo!) by sharing my recipes for Huevos Rancheros and Mexican Chilaquiles Casserole. You may have noticed that my last two recipes (Honeydew Agua Fresca and Saucy Mexican Chicken Skillet) were also Mexican-themed! Next I’m posting about everything I wish I knew before I traveled to Mexico. Important stuff, right? Finally, a round-up of my favorite International Cookbooks, to help inspire you to try something new!...

You know how I LOVE vegan food and finding classic Italian recipes that I can make vegan is always a win. If you are wanting other recipes similar to this you have to try my Ultimate Vegan Bolognese Sauce and Vegan Lasagna with Vegan Bolognese Sauce! What is Vodka Sauce? When you first hear vodka sauce you might think pasta mixed with vodka doesn’t sound appetizing. Well, there is vodka in vodka sauce but thankfully, you cannot taste it....

How to Make Vegetarian Enchilada Casserole Step #1: Preheat the oven to 375°F (190°C). Place the lentils in a large pot along with 6 cups of water and a generous pinch of salt. Bring the liquid to a boil, then add the quinoa. Once the mixture returns to a boil, reduce the heat to medium-low and simmer uncovered, stirring occasionally, until the lentils are very tender and the mixture looks mostly dry (about 20 minutes)....

I spent a week in Budapest, and I fell in love with Hungarian food. The traditional Hungarian Chicken Paprikash is usually served over egg noodles, potatoes, or another starchy option. However, since I wanted to make a vegetarian version, I decided to use potatoes. This is a savory and hearty dish filled with rich and comforting flavors that is sure to fill your soul. I love how the potatoes soak up the smoky and tangy sauce that melds together in the skillet....

Guys, this is becoming a problem. I believe I’m developing something of an oatmeal addiction. The thing is, I just never saw it coming. I’ve always thought of oatmeal as just a bit… meh. Oatmeal seemed like the bland or “healthy” choice on the breakfast menu. It took me 28 years, but now I know that my mother was right. The secret to good oatmeal is loading it with TOPPINGS!...