on Jan 09, 2014, Updated Sep 06, 2023 6 Comments While I absolutely love cobb salads, there is just something about these lettuce wraps that I love even more, if that is possible. Maybe it is the sheer convenience that lettuce wraps give you of having all of your favorite ingredients right there in your hand. Kind of like a sandwich, but even better in my opinion. For my lettuce wraps, I like to use large, unblemished leaves from a head of butter lettuce or even iceberg....

How to Make Crab Pasta Step #2: Five minutes before the pasta is ready, set a large pan over medium-low heat and melt the butter. To add some bread and greens to this recipe I recommend serving this seafood pasta alongside my Pan de Agua and Broccoli Salad. Fresh Lemon Juice – For a clean, tangy taste that pairs perfectly in the dish. For a full list of ingredients and amounts please see the recipe card below....

This Cucumber Martini is going to become your new favorite summertime cocktail! Infused with fresh lime juice and basil leaves it packs a punch when it comes to flavor. I always want lots of flavor in my martinis like my Baileys Chocolate Martini and Sour Apple Martini and this drink is no different. How to Make a Cucumber Martini Step #1: Add fresh chopped cucumbers, fresh basil leaves, and simple syrup into your cocktail shaker....

on Feb 02, 2013, Updated Apr 06, 2023 66 Comments I love recipes like that. The kind that you can quickly toss together and one that everyone loves. I served this broccoli slaw the other evening with my grilled chicken legs. The crunch from the slaw and the flavor from the dressing I made went perfectly with the grilled chicken. But, this slaw recipe goes well with so many dishes....

on Sep 21, 2013, Updated Nov 23, 2021 13 Comments You ready? Fettuccine with Butternut Squash and Mushroom Cream Sauce. Are you drooling yet? I’m sorry. I just wanted to make sure I got your attention. Here’s my recipe for Fettuccine with Butternut Squash and Mushroom Cream Sauce. I think that’s the longest recipe title in all the land. Sorry. Enjoy!Robyn xo

on Jun 23, 2017, Updated Aug 27, 2021 10 Comments I’ve mentioned before about my love of peaches. I practically stalk the fruit stand in our town waiting for their arrival and then buy them by the basketful. I love them in so many dishes, but please let me tell you about this fresh peach, basil and burrata salad for just a minute. It is absolutely heavenly. Fresh Peach, Basil and Burrata Salad Recipe And makes one of my favorite salads this time of year....

How to Make German Red Cabbage Step #1: Place the butter in a 6-quart or larger lidded pot set over medium heat. Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. For some people, comfort food is fried chicken, meatloaf, or spaghetti. For me, it’s German food. Step #2: Allow the mixture to come to a boil over medium heat....

How to Make Tzatziki Sauce Assemble your ingredients for this Greek tzatziki recipe, see the recipe card for full information on ingredients and quantities. While in Athens, Greece, I decided to take a cooking class on preparing classic Greek dishes. We made several recipes, including this homemade Tzatziki recipe and this 5 Minute Greek Feta and Red Pepper Dip! Cucumbers: I love fresh, crisp cucumbers, which are a key ingredient in this recipe and in my Classic Greek Salad (Horiatiki Salad)....

on Aug 14, 2015, Updated Feb 05, 2024 42 Comments Homemade pizza has always been a favorite in our house – especially where my son is concerned. If I ask him what he’d like for supper, I can count on this Three Cheese White Pizza being his answer many times. And I’m always happy to make it because it’s so scrumptious – and simple to make! But don’t let the simplicity of this pizza be a measure of how delicious it is....

on Mar 07, 2012, Updated Oct 08, 2021 33 Comments To prepare the batter, I’ve modified my buttermilk waffle recipe with the change of utilizing whole milk instead of buttermilk. Then, you’ll add the juice of two large lemons and allow it to sit for about five minutes to allow the milk to begin forming a homemade buttermilk substitute. I’ve also scaled down this recipe to serve four, instead of the large batch recipe I provide for my buttermilk waffles....

How to Make Mexican Sweet Corn Succotash Step #1: Bring a large pot of water to a boil. Add the ears of corn and boil for 5 minutes. Remove and set aside to cool. Add the frozen lima beans to the pot of boiling water and cook according to package directions. Drain. Slice the corn off the cobs and set aside. The Mexican version adds a unique twist by incorporating ingredients commonly used in Mexican cuisine....

on Feb 02, 2015, Updated Sep 28, 2021 12 Comments It’s no secret my affinity for all things peanut butter and chocolate. I think my love of them has been well-established, but oh my goodness gracious, these brownies! They are right at the top of the list for goodies with one of my all-time favorite combinations! I began with my favorite fudge brownie recipe, but you can use your favorite recipe or even a mix from a box if you prefer....

This morning, I got up and had a glass of pineapple and ginger tea on my front porch. It was heavenly. I almost have to re-set my taste buds to appreciate the natural flavor and sweetness rather than the refined stuff. I’ve been on a serious Iced Tea kick for the past few weeks, and Pure Leaf is my go-to choice because it’s brewed from real tea leaves. How to Make Pineapple Tea Step #1: Place the pineapple, ginger, and water in a saucepan and set it over medium heat until boiling....

Have you ever had agua fresca? It’s pretty much the best thing ever. Agua fresca is an incredibly refreshing combination of fruit and water. I decided to use ripe honeydew melon and fresh raspberries for this version, and I’m really happy with how it turned out! How to Make Agua Fresca Making this Honeydew Agua Fresca is very easy. Blend some fruit, with this recipe it is the honeydew melon....

on Feb 14, 2014, Updated Sep 04, 2023 15 Comments I have this bad habit of asking for a sip of my husband’s drink and then before I know it, he’s looking at me like I have two heads because my little sip wasn’t so little. So, sharing is definitely caring (as they say) but in this instance, I recommend making one for each of you. It’s just less complicated that way....

on Jul 14, 2013, Updated Jun 30, 2023 30 Comments Homemade ice cream of all types and flavors makes such favorite frozen treats. This Strawberry Ice Cream recipe is made with rich, wholesome ingredients and fresh strawberries for the creamiest and best Strawberry Ice Cream I’ve tasted! This homemade Strawberry Ice Cream is one of our family favorites, and my husband (who is a strawberry fan) says it’s absolutely the best strawberry ice cream he’s ever had....

on Oct 14, 2015, Updated Sep 07, 2023 17 Comments Looking for more delicious Italian-style dinner ideas? I think you’ll love my Lasagna, Spaghetti Sauce, Baked Ziti, and also my Pasta Fagioli. Yum! This easy Stuffed Shells recipe makes the perfect savory and satisfying meal! These large pasta shells are stuffed full of a delicious meaty and cheesy mixture that has the most incredible flavor! I love to have them assembled ahead of time so I can pop them into the oven for an easy supper....

on Jan 15, 2015, Updated Oct 05, 2021 11 Comments Oh spaghetti squash, how I love thee! It seems like you guys love it just as much as I do, too! I’ve gotten so many emails since I shared my favorite ways in how to cook spaghetti squash recently asking for some of my favorite recipes using it. So many of you also indicated that you were also looking for recipes that would also follow a Paleo friendly lifestyle....

Okay, before you run away screaming, hear me out. This Egyptian sweet pastry dessert is totally delicious, easy to make, and uses really common ingredients. These desserts from Egypt are typically made with regular old puff pastry, milk and cream, coconut chips, sugar, almonds, and raisins. I buy my coconut chips at Trader Joe’s, but if you can’t find any, you can substitute shredded coconut. How to Make Umm Ali Step #1: Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius)....

How to Make Vegan Migas Step #1: Heat two tablespoons of the vegetable oil in a large skillet set over medium heat. Once the oil is shimmering, add the sliced corn tortilla strips and fry until crispy, about 2 to 3 minutes per side. Transfer the crispy tortilla strips to a paper towel-lined plate to drain. Set aside. For those unfortunate souls who have never experienced a proper Migas face-stuffing session, I’m here today to help you out....