on Dec 04, 2011, Updated Sep 01, 2023 39 Comments But, there is another way that I love Red Velvet Cake that I think you’ll enjoy, too. A Red Velvet Marble Cake. Pin It Oh yeah, it’s good. With a generous spread of cream cheese frosting on the top and a cold glass of milk or hot cup of coffee, it’s pretty amazing actually. No fiddling with layers and crumb coats....
on Oct 13, 2011, Updated Nov 03, 2022 123 Comments If you already know how to make these little bites of deliciousness, then you could take a few minutes to check out some of our other great tailgating recipes or appetizers instead. I’ll understand. But if you haven’t made these before, you really should pick up some pecans soon to make these roasted pecan halves. I’m roasting up a large batch of them so that I can grab them as a snack instead of all that Halloween candy that is mocking me in my pantry....
on Nov 06, 2017, Updated Jul 12, 2021 12 Comments Are you looking for an easy as can be side dish recipe that everyone will rave over? Well friends, this green beans recipe certainly is a favorite around my house and I think you’ll love it just as much as we do! I love that you add the green beans along with the “marinade” to the slow cooker, pop the lid onto the slow cooker, set the timer and walk away!...
on Nov 18, 2024 30 Comments Candied sweet potatoes make a classic Southern side dish. Made with five simple ingredients, my Grandmother’s recipe for candied sweet potatoes couldn’t be easier. Along with sweet potato casserole, mashed potatoes, and hashbrown casserole, they are always a favorite Thanksgiving side dish. But they are also great throughout the year at Christmas, Easter, and for a cozy Sunday night meal. I originally shared this recipe in 2011 with a wonderful story of how I received this recipe from my Grandmother Verdie....
How to Make Black Eyed Peas Without Meat Step #1: Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius). My favorite way to enjoy these vegan black-eyed peas is with my take on “Southern Black Eyed Peas.” This method includes incorporating Tabasco for a bit of heat, plenty of thyme, oregano, and paprika for depth of flavor, along with my secret ingredient: liquid smoke, which adds a unique smokiness. To make the meal even more hearty and satisfying, I love serving the peas over a bed of fluffy brown rice or alongside roasted sweet potato....
on May 01, 2018, Updated Dec 21, 2022 6 Comments Tacos are no long just for Tuesdays with this delicious recipe! If your family loves tacos nearly as much as mine does, then you’ll definitely want to be sure and grab this Taco Cups Recipe! It comes together and is on the table in 15 minutes for a weeknight meal that will make everyone happy! 🙂 TACO CUPS RECIPE HOW TO MAKE TACO CUPS To make them, I begin by cutting my tortillas into circles....
How to Make Brazilian Caipirinhas The balance of sweet and tart flavors characterizes the drink, stemming from the muddled mix of lime and sugar. This is complemented by the unique taste of cachaça. Muddle until no sugar grains remain and you’re left with a beautiful caramel-colored syrup. I picked up my muddler while we were in Brazil – but I’ve had my eye on this one for quite some time. Also, as the ice melts it will dilute the drink a little bit which you might appreciate if you are sensitive to strong drinks....
If you’re planning a trip in the near future, make sure you register for travel insurance before you go. You can also check out my list of essential items for backpackers! Get ready for a whole lot of Francophilia this week! I’m sharing recipes, travel tips, and lots and lots of photos from my recent trip to beautiful Paris, France. As a kid, Paris was always at the very top of my travel bucket list....
If you want to do the road trip from Miami to Key West, check out our Miami to Key West Drive: The 20 Best Stops here. Where to Stay in Key West Parking is very difficult in Key West, so we opted for a hotel that was close to Mallory Square and close to most of the restaurants, shopping and main attractions. If you choose a hotel farther away from the main attractions, that is fine, but I would plan to use Uber instead of looking for parking....
How to Make Vietnamese Steak Step #1: Place the strip steaks in a resealable plastic bag. Combine the crushed garlic, brown sugar, oyster sauce, fish sauce, sesame oil, and low-sodium soy sauce in a small bowl. Stir well, then pour into the plastic bag. Press out the air and seal the bag tightly. Let the meat sit on the counter for 30 minutes or until it comes to room temperature. I discovered an excellent pan-searing technique and adapted it with a Vietnamese twist....
on May 13, 2015, Updated Jul 20, 2021 8 Comments It seems like every Sunday after church, Mama and my Grandmother would host a shower for a family member or someone in the church who was having a baby or getting married. The day before, I’d be sure to stay as close by to the kitchen as possible while Mama would prepare whatever items she would make for the shower and you better believe I made sure to be on best behavior throughout the service so I could stay for the festivities....
How to Make Apple Strudel Step #4: Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius) and line a baking sheet with parchment paper. If you have not eaten a homemade Apple Strudel, you are missing out. The buttery, flaky crust wrapped around fresh, warm apples and spices is truly unbeatable. With Fall upon us and the Holidays quickly approaching, this is the perfect recipe to share with family and friends....
How to Make Balsamic Brussel Sprouts Step #1: Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius) and line a baking sheet with aluminum foil. Speaking of holidays and dinner parties, this dish is not just a treat to the taste buds but also a wonderful addition to a festive spread. Paired with other incredible sides like Cheesy Baked Asparagus with Prosciutto, Easy Roasted Bombay Potatoes, Greek Gigantes, and Patatas Bravas....
on Sep 30, 2016, Updated Nov 17, 2023 459 Comments This is the easiest 9×13 chocolate cake recipe I’ve ever made. From my Best Chocolate Cake that everyone loves, I’ve made the cake even easier and sized for a 9×13 sheet cake! I love this easy 9×13 size cake for taking to potlucks, tailgating, baking, taking to friends or neighbors, and for making a quick and easy cake! It transports beautifully in the baking dish and I love that I don’t have to worry about a cake slipping or sliding on a cake plate!...
on Jun 23, 2015, Updated Sep 14, 2021 8 Comments My family loves granola bars, especially for a quick on the go snack, to pack in Bart’s and Sam’s backpacks when they are headed out for a camping trip, or even with a cup of coffee for breakfast. They are always a favorite. But lately I’ve noticed that we’ve gotten a bit persnickety about them over the years. We like them not too sweet and so full of flavor that you know exactly what is in them....
Is there anything that sounds more boring than “braised chicken?” Maybe poached chicken. But that’s about it. Don’t worry, this East African chicken recipe is anything but boring! It’s loaded with rich spices and flavors, and cooked with lots of broth and onion to keep the chicken tender. This chicken was just falling apart when I took it out of the pot. There’s not much that is better than fork-tender meat....
on Apr 14, 2017, Updated Dec 19, 2023 11 Comments Easter is one of my very favorite holidays! We love to spend the day with family and celebrating our faith and the day always involves a special meal. You know, one of the best ways I’ve found to show someone you love them is to plan a special meal that they feel like is just for them! I can’t claim to have invented the idea....
on Jul 06, 2016, Updated Aug 23, 2023 23 Comments This flavor-packed Peanut Sauce recipe is an absolute treat to drizzle on salad, like this tasty Asian Chicken Salad, dip raw veggies in it, drizzle on noodles, dress up a chicken breast, and so much more! You’ll want to lick the serving spoon, most definitely. It comes together in a snap with no cooking involved and even stores well in the fridge as a make-ahead sauce too....
How to Make Hoisin Tofu Stir Fry Step #1: Bring three cups of water to a boil (on the stove or in the microwave). What’s even better? You can throw this feast together in a mere 30 minutes, making it a go-to for weeknight dinners. So, grab that wok, chop up those veggies, and prepare to indulge in a flavor adventure that’s as easy to create as it is rich in bold taste!...
on Nov 03, 2014, Updated Oct 12, 2023 74 Comments Looking for more homemade pantry staples and kitchen basics? Learn how to make your own buttermilk substitute, homemade sweetened condensed milk, and Stone House Seasoning. I also love making my own spice blends, like homemade taco seasoning and apple pie spice, so I know exactly what ingredients are in them. Besides the fact that they taste so much fresher and more delicious, there are no preservatives, artificial flavorings, or odd ingredients when you make your own from scratch!...
