How to Make Barbacoa Beef Bowls Step #1: In a large bowl, toss together the warm rice and fresh lime juice. Divide evenly and place in four serving bowls. Step #2: Into each bowl, place ½ cup of the shredded beef, ½ cup of tomatoes, ¼ of the beans, ¼ cup of corn, ⅛ cup of green onion, and ¼ of the avocado.

How to Make Beef Noodle Soup Step #2: In a large pot or Dutch oven over high heat on your stovetop, add in the 2 Tablespoons of olive oil. Cream of Mushroom Soup – To add a creamy element into this delectable soup. For a full list of ingredients and amounts see the recipe card below. To reheat you can do so on your stovetop over medium-high heat, or in your microwave until everything has warmed through....

on Oct 03, 2018, Updated Jul 24, 2023 6 Comments Do you love buffalo chicken as much as I do? I love it in Buffalo Chicken Dip, Crispy Baked Buffalo Chicken Wings, Buffalo Chicken Lasagna, and my Buffalo Chicken Potstickers are always a favorite! Now add these enchiladas to your list of must-make recipes for the buffalo chicken lover! I think they’ll love it as much as I do! If you love the tangy spiciness of buffalo chicken and the delicious flavor of enchiladas, then this is definitely one recipe that you’ll want to make soon – and often!...

on Jan 06, 2017, Updated Oct 26, 2023 96 Comments Chicken Tortilla Soup is a tasty soup that makes a satisfying and spicy meal my family loves! It is filled with chicken, beans, and corn in my homemade enchilada sauce and topped with crispy tortilla strips, avocado, and fresh cilantro. And it couldn’t be easier or more versatile with the three cooking methods given. Why You’ll Love This Recipe Make by any of three methods – Pick the method you wish for the time you have to cook, and know the soup will be delicious whichever method you use!...

How to Make Chickpea Tacos Step #1: In a large bowl, whisk together the yogurt and cumin. Fold in the cucumber and cilantro (reserving some for garnish, if desired), then taste and add salt as needed to create the cucumber raita. These tacos are my new favorite thing. I always seem to have a few cans of chickpeas lying around in case I need to whip up an easy dinner when I forget to make other plans....

on Jan 28, 2014, Updated Jul 20, 2021 15 Comments But you know, as serious as some people take pulled pork around here, this really is about as simple of a recipe as you can get. Thankfully, the slow cooker does all the work for you. You simply add a few ingredients, set the timer, and sit back and relax. Or, if you are like me, you attempt to catch up on laundry and all the other eleven-billionty other things you have on your to-do list that haven’t been checked off yet....

on Apr 24, 2017, Updated Jul 21, 2023 54 Comments If you love banana bread, then I urge you to give this Chocolate Banana Bread recipe a try soon! So rich and delicious, the flavor combination of banana and chocolate is perfect together! I’ve included an ingredient that enhances the chocolate even more! As much as my family loves our traditional banana bread recipe, this chocolate version is one that is often requested by the chocolate lovers in the family....

on Dec 10, 2012, Updated Jun 02, 2023 18 Comments Within just a few minutes, you can have a plenty of jars of Chocolate Chip Cookie Mix prepared for giving to teachers, neighbors, or friends on your gift list. Gifting Ideas And who wouldn’t love to receive a jar of this cookie mix right by itself or as part of a gift basket? If your friend is a baker, why not include a jar of this chocolate chip cookie mix with a new baking sheet or even tucked inside of a pretty oven mitt in your friend’s favorite color?...

on Oct 29, 2014, Updated Jun 05, 2023 9 Comments Cookies are a favorite thing around my house. All sorts of them. From chocolate chip cookies to our favorite sugar cookies and even more some that are a bit fancier, we love them all! So, when I made these chocolate toffee crunch cookies, I knew they would be a cookie my family would devour as well! Boy, was I right!...

How to Make Crying Tiger Steak Step #1: Whisk together the marinade ingredients in a medium bowl. Add the steak and set aside for 30-45 minutes, turning occasionally. This is a pretty basic steak recipe, but it’s marinated in savory fish sauce and sweet lime juice for a quick 45 minutes (yahoo, no overnight marinating!), which makes it incredibly tender and delectable. Topping it with the charred tomatoes and peppers in the Thai Relish just really sends it over the moon....

on Mar 28, 2016, Updated Feb 19, 2024 84 Comments Caesar dressing is so quick and easy to make at home and tastes so much better than the store-bought bottled option. It and the crunchy croutons give a Caesar salad all of its amazing flavor. While traditional Caesar dressing is made with olive oil and raw eggs, my recipe is mayonnaise-based. This makes it super simple to whisk together in minutes, lasts longer in the refrigerator, and allows those with egg sensitivities to enjoy it....

on Oct 03, 2013, Updated Sep 08, 2023 17 Comments You know. I have to admit something to you. I’m sort of squeamish when it comes to Halloween. Blood, gore, and gross things and I just aren’t friends. I’m more of a dress as your favorite person in history or drape yourself in a sheet with eye cutouts than I am interested in zombies, werewolves, or those freaky masks that make your face look like it is bleeding....

The first time I made these Turkish menemen eggs (Turkish-style soft scrambled eggs), it wasn’t really planned. It was the night before a big trip and both my fridge and pantry were looking a little bare. I hate buying groceries before I leave for vacation, so I had to make due with something I could whip up from around the house. I made spaghetti for dinner the night before and found myself with half a bottle of marinara left sitting in the fridge....

Enjoy a sweet treat that’s all about flavor. This decadent dessert combines rich chocolate with the warmth of cinnamon and a little cayenne kick for a unique Mexican-inspired twist. It’s creamy, silky smooth, and packed with bold flavors. What is Pot De Creme? Pot de Crème is a classic French dessert that means “pot of cream.” It’s a rich, smooth custard made from egg yolks, sugar, milk, and cream, often flavored with chocolate or vanilla....

on May 06, 2016, Updated Jan 08, 2024 10 Comments In preparation for Mother’s Day brunch this weekend, I thought I’d share this delicious list of goodies! Full of so many options, you are sure to find just the right combination for your brunch to treat Mom or to print and strategically leave on your husband’s pillow as a subtle hint. Not that we’d do that or anything. Right?...

on Feb 27, 2011, Updated Nov 16, 2023 11 Comments I love to use this peanut butter frosting with a rich, chocolate cake recipe. There are two that I especially love it with, my fudge cake recipe as well as my best chocolate cake. Both of those chocolate cake recipes are rich enough to work perfectly for a pure chocolate and peanut butter combination. But, this frosting works equally well swirled on top of cupcakes or even butter or sugar cookies or squished between two peanut butter cookies for the ultimate peanut butter indulgence!...

on Dec 23, 2016, Updated Sep 05, 2023 1 Comment If you need an easy last-minute sweet treat, then I’ve got you covered with this amazing Peppermint Fudge recipe! And there’s no baking required! If you are a mint and chocolate fan like my son, Sam, then this is sure to be your favorite fudge, too! How to Make Peppermint Fudge Recipe Ingredients Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information....

How to Make Potato Chip Spanish Tortilla Step #1: Heat the olive oil in a small frying pan over medium heat. Okay, so I had a Spanish tortilla while I was visiting Barcelona and I fell in love with it. I’ve made “authentic” style tortillas (Spanish-style potato omelets), and while I adore them, they can be a bit of work. Like, quite a bit for a weeknight. I read about using potato chips as a substitute on The Food Lab and was super intrigued....

on Jan 10, 2014, Updated Oct 18, 2021 6 Comments I make my red wine vinaigrette often as we use it routinely on salads, lettuce wraps, etc. It is definitely a favorite around here. However, luckily for me, it only takes a few minutes to whisk all of the ingredients together for a fresh, bright dressing that just takes everything up a notch or two when you use it. Here’s my Red Wine Vinaigrette Recipe....

How to Make Shrimp and Chicken Paella Step #1: Using an 18″ paella pan, heat three-quarters of the oil over medium-high heat (saving a little for later) and add the chicken pieces. Allow the chicken to brown and sauté until completely cooked, then remove it from the pan. For meals, my favorite Spanish food, by far, was the variety of paella I tried. I ate chicken and pepper paella, seafood paella, and vegetable paella....