Man, I am on SUCH a comfort food kick lately! I don’t know if it’s the gloomy weather or the stress of the remodel, but given the choice between light + fresh and heavy + hearty, comfort food is going to win every time. That’s why I’m in luuuurvvee with this easy Chicken Cacciatore. I adore pretty much any recipe which lets me dump a bunch of stuff in a pot, walk away, and come back to a fabulous dinner....

on Jan 20, 2012, Updated Sep 07, 2023 105 Comments Love lasagna? I think you’ll also love my classic lasagna recipe, skillet lasagna, and spaghetti squash lasagna. My family loves a good lasagna recipe, from the traditional to quick and easy skillet to those made without pasta. They are all delicious. This version is another lasagna recipe using vegetables in place of the pasta noodles used in a traditional recipe....

Originally called Vodka Espresso, it featured vodka, sugar syrup, two coffee liqueurs, and fresh espresso. Renamed the Espresso Martini, it gained popularity. In 1998, at the Pharmacy Bar, Bradsell rebranded it as the Pharmaceutical Stimulant. The cocktail, known by these three names globally, has slight ingredient variations. Bradsell’s inventive blend of coffee and vodka, concocted amid coffee grounds, became a legendary and versatile drink cherished worldwide. Step #2: Shake vigorously....

on Jan 29, 2019, Updated Dec 21, 2022 105 Comments Today, I’m sharing that one special ingredient that intensifies the chocolate flavor in your baking for the best chocolate cakes, fudge brownies, brownie cookies, (and any other chocolate baked goods!). Imagine everyone drooling over that chocolate cake topped with chocolate buttercream frosting that everyone requests for their birthday, anniversary, or any other special occasion. Well, I shared that cake and frosting with you many, many years ago, and I even shared the one secret ingredient that I think takes that cake to the next level of deliciousness – espresso powder!...

on Jun 29, 2015, Updated Mar 10, 2023 49 Comments For more delicious and refreshing drinks, I think you’ll love my Southern Sweet Tea, Limeade, and Strawberry Lemonade. Homemade lemonade is one of the most refreshing and easiest drinks to make and this recipe gives you that perfect sweet, yet tart drink we all love! It is perfect for serving throughout the year but especially refreshing during warmer months. We love it with everything from BBQ pulled pork sandwiches to hamburgers and grilled chicken....

on Oct 17, 2012, Updated Jun 14, 2023 23 Comments Because here is what we are going to do with it. We’re making this Frito Chili Pie. Frito Chili Pie is one of those classic recipes that can be thrown together in minutes, if you have all of the ingredients on hand – Fritos, chili, cheese, and sour cream. It is perfect for a quick-fix weeknight supper and my family loves it when we’re rushing from here to there and just need a quick, hearty, delicious supper....

on Aug 01, 2013, Updated Jul 21, 2021 9 Comments Zucchini is one vegetable you will most always find in my refrigerator. We love it cooked so many ways and used in so many recipes. But this Grilled Zucchini has to be one of my family’s favorite ways to enjoy this tasty vegetable. It’s always a definite crowd pleaser whenever I make it! Grilled Zucchini Recipe If you’ve read Add a Pinch for any length of time, you know that the simpler the recipe, the better in my book....

on Sep 09, 2023 2 Comments Looking for more easy cookie recipes? I think you’ll love my best chocolate chip cookies recipe, coconut macaroons, and chewy sugar cookies! Yum! These delicious cookie bars go by so many names! You may also know them as seven layer bars, magic bars, and even Dolly Parton bars. We love to call them by the name my Grandmother used for the recipe, but also because of our sweet Bernadoodle named Dolly....

on Sep 25, 2012, Updated Jul 21, 2021 105 Comments For a while now, whenever the notion strikes me, I like to bake a couple of batches of dog treats for our dogs as a special little goodie. Let me just tell you, my dogs love these homemade dog treats so much more than any store-bought treat I’ve ever given them! I’m very particular about what my pets eat, too....

on Jun 26, 2019, Updated Apr 11, 2023 51 Comments There are few things as quintessentially southern as a bowl of grits. I’ve always loved them for breakfast alongside some scrambled eggs or even topped with an easy garlic shrimp for lunch or supper. They are a definite workhorse to keep in your pantry! For years, I’ve made my easy grits recipe on the stovetop or in my slow cooker, but recently have loved making them in my Instant Pot....

How to Make Panang Noodles Step #1: Bring a pot of water to a boil and cook the rice noodles according to package directions. Remove the noodles from the water when they are ‘al dente’ to prevent overcooking. Drain. I love these Panang curry noodles served at room temperature, but if you just can’t wait, you’re welcome to eat them hot. Step #2: Meanwhile, while the noodles are cooking, combine all the sauce ingredients along with ⅓ cup of water in the bowl of a food processor or blender....

on Dec 29, 2014, Updated Jan 18, 2024 30 Comments My recipe for peanut butter cookies has been a favorite in my family and on my site for many years. They are soft in the middle with a slightly crisp edge and the characteristic criss-cross on the top. Rich with peanut butter, actually more than in most of the recipes I’ve seen, these are the best peanut butter cookies I’ve ever eaten and definitely one of the favorite cookies in my house!...

on Jul 11, 2013, Updated Oct 04, 2021 18 Comments When pimento cheese is made well, it is one of the most satisfying dishes you can make! Creamy with a bite of the pimentos and sharpness of the cheddar, it really is easy to see why it so well loved. For the pimento cheese I used in this recipe, I used two types of cheddar cheese. I used a sharp cheddar cheese and a medium cheddar....

on Aug 18, 2013, Updated Sep 21, 2021 10 Comments Making this praline ice cream does take just a bit longer than many of the other ice cream recipes that I’ve shared with you, but boy is it worth it! You start by making my family’s favorite Southern Pralines. I recommend that you make these babies when you have just eaten so that you won’t be tempted to eat them well before you need them for the ice cream!...

on Jul 28, 2013, Updated Dec 10, 2021 16 Comments It was Little Buddy’s idea and I have to give him all the credit. When he first asked me to make him S’mores Ice Cream, I’d planned on making it just a bit differently. Then, he walked back into the kitchen and said, “Mama, remember that in s’mores the marshmallows are toasted.” Okay, I took that as a great starting point and got busy!...

How to Make Sausage and Peppers Pasta Step #1: Heat a large skillet over high heat. Once hot, add the olive oil and swirl to coat the pan. If you’re looking for more easy-to-make recipes, check out my One-Pot Spicy Southern Sausage and Rice, Couscous Paella with Sausage and Chicken, and Greek Chicken Pasta in 20 Minutes. Step #3: Then, add the garlic and tomatoes and sauté for 30 seconds. Step #4: Add the chicken broth, milk, pasta, cayenne pepper (if using), and black pepper....

How to Make a Sour Apple Martini Step #1: Add ice cubes to your cocktail shaker, then pour in the vodka, apple juice, and sour apple schnapps. Something about a beverage with vodka in it always makes me feel high-class. If you’re a fan of vodka drinks, then you should also try my Espresso Martini, Fresh Cranberry Vodka Spritzers with Rosemary, and Marionberry Vodka Cocktail – The Raindrop! The Appletini boasts a vibrant and playful personality, characterized by its bright green color and a flavor profile that strikes a delightful balance between sweet and tart....

on Aug 12, 2011, Updated Jul 23, 2024 223 Comments Pepper Sauce is a favorite condiment for serving with any number of dishes in the south. It’s delicious with foods like black-eyed peas, pinto beans, collard greens, or turnip greens. Many even like a bit of it with their BBQ. A jar of this spicy sauce can just about always be found on the supper table, making it a staple item to make each year....

on Oct 19, 2010, Updated Dec 20, 2022 7 Comments Looking for more delicious salad recipes? I think you’ll love my Favorite House Salad, Wedge Salad, and Mediterranean Salad. Why You’ll Love This Recipe Flavor. Every bite of this salad is packed with incredible flavor! Versatile. It is delicious as a side salad, but I love adding protein like baked chicken or salmon for a complete meal. Restaurant Quality Salad at Home....

How to Make Sun Dried Tomato Soup Step #1: Using heat-safe tongs, roast the red pepper over an open flame on a gas burner until it is evenly blistered with black spots. Alternatively, you can place the pepper on a sheet pan and broil, skin-side up, in your oven until blistered. Place the pepper in a bowl, cover with foil, and allow to steam for 10 minutes. My freezer is absolutely stockpiled with mason jars filled with soup!...