on Jul 18, 2014, Updated Oct 27, 2023 10 Comments Sweet potato fries are a healthy side to burgers and much more using this recipe! Air fryer sweet potato fries or baked sweet potato fries are even more crispy and delicious than deep-fried versions – and use much less oil! Ready in minutes in the air fryer or make a larger quantity easily in the oven with just a couple of ingredients....
on Jan 06, 2015, Updated Sep 04, 2023 18 Comments I grew up going hunting and fishing with my Daddy. From pond fishing in the afternoons to spending all day on the lake to quail and pheasant hunting, I always looked forward to getting to go with him. He’d tell me stories of going hunting or fishing in the mornings before school and then his Mama cooking and serving it for their supper that evening....
on May 18, 2012, Updated Aug 27, 2021 38 Comments Since I shared the recipe some time ago for my Mama’s Southern Potato Salad I immediately decided I had to create my own recipe for the other potato salad. It’s this Warm Bacon Potato Salad with Bacon and Onion. So very similar to the one I loved so when we traveled in Germany, it’s warm, bacon-y, light, and has no mayonnaise, eggs, or mustard....
How to Cook Yakisoba Noodles Step #1: Follow the package instructions to heat and separate the noodles. However, you can elevate it beyond the basics, as this is one of those fantastic Japanese noodle recipes to have on hand for using up all those completely random vegetables in your fridge. If you’re craving more Japanese recipes, give Japanese Cheesecake, Chicken Yakisoba, Ginger and Garlic Edamame Beans, and Easy Okonomiyaki a try....
How to Make Anzac Biscuits (Australian Cookies) Step #1: Preheat the oven to 350°F (175°C). These golden, sweet, and crunchy cookies are more than just a delicious treat—they’re a taste of Australia and New Zealand’s rich heritage. I did some research and discovered the story behind these historical biscuits. I found an informative post on Wikipedia that revealed the origins of these Anzac biscuits during World War I. Trust me, these cookies are so good!...
on May 14, 2015, Updated Sep 16, 2021 8 Comments Throughout the summer and even into the fall, I love to make a big bowl of salad and keep it in the refrigerator for super quick and easy lunches and suppers. And lately, this arugula greek salad has been one of my absolute favorites! It works great for piling into bowls as is or to add a piece of grilled chicken or fish to go along with it for an even more filling meal....
on Aug 28, 2023 3 Comments Learn how to make perfectly grilled chicken every time that your whole family will love! This easy method comes together quickly and makes delicious, moist, tender, and incredibly juicy grilled chicken! Use a main dish with sides such as baked sweet potatoes and green beans or in salads, wraps, sandwiches, and more! Why You’ll Love This Recipe Easy recipe. This easy recipe comes together quickly for amazing grilled chicken....
on Mar 08, 2013, Updated May 31, 2023 27 Comments The most time-consuming part of making this dessert is in making the lemon curd. However, you can easily make it a day or so in advance and it still works perfectly. In making the lemon curd, I recommend using a few lemons versus a lot so the lemon tart is not overwhelming. But, feel free to make it to your tastes....
on Apr 01, 2015, Updated Sep 17, 2021 17 Comments This carrot salad is one that you will find yourself making again and again, especially as the weather warms up a bit. It’s crunchy texture mingled with the sweetness is amazing! So simple and so delicious, it really is one of my favorite salads to throw together for a family gathering or just to keep on hand for a quick side dish for lunch or supper....
on Jan 31, 2017, Updated Oct 03, 2023 24 Comments These chewy chocolate chip blondies have to be one of Sam’s favorite treats! When he was a little bitty fella, I would pull out a stool so that he could reach the counter as we made them together. Now that he towers over me, the stool gets a rest, but these chocolate chip blondies surely do not! Chocolate Chip Blondies Recipe For my chocolate chip cookie loving son, I love to time it so they are ready right as he is walking in the door after school or bake them on finals week as a little pick me up during the long hours of studying or when his buddies are over working on a project or just hanging out....
on Sep 18, 2014, Updated Nov 25, 2023 61 Comments Pound cakes are versatile desserts and can be found anywhere from a fancy dinner to a family reunion here in the South! This pound cake recipe from my grandmother is a long-time family favorite, just like many other treasured desserts, such as Southern Banana Pudding and Pecan Pie. Classic Southern pound cake is a traditional yet treasured dessert in the South....
How to Make Creme Brulee Cheesecake Step #1: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Although I do love a traditional Creme Brulee like my Earl Grey Creme Brulee, combining these two traditional desserts together has never been easier! It’s quick to whip up, then it sets overnight, and finally you have a delicious cheesecake at your fingertips! Cream Cheese & Mascarpone Cheese – Two key ingredients when making any cheesecake....
How to Make Red Curry Paste Step #1: Remove the stems and seeds from the dried chilies. Chop the chilies into small pieces, then soak them in a bowl of warm water for 10 minutes. Wash your hands thoroughly with soap and water. I adapted the recipe from Nancie McDermott’s book Quick and Easy Thai which is one of my favorite cookbooks of all time. There are two primary types of Red Curry Paste referred to as “prik gaeng kua” and “prik gaeng ped” in Thai cuisine....
on Dec 14, 2012, Updated Sep 15, 2023 20 Comments It looks beautiful all nicely layered in a big glass jar, but the best part of this gift is how you know they’ll love it when they make these brownies. Heavens! As my son said when we were making a couple of batches to test this mix, “our house smells like chocolate heaven.” And it did! Here’s another little peak at what these babies look like baked and drizzled with my praline sauce I shared yesterday....
How to Make Greek Stuffed Peppers If you love Greek food like me then you have to also try my world renown Greek Tzatziki Sauce, or Greek Gigantes. Chickpeas – A classic Greek ingredient to enhance the overall flavor, like in my Vegan Chickpea Curry. For a full list of ingredients and amounts see the recipe card below. Be sure to select larger peppers so they are able to hold more on the inside....
on Jan 16, 2017, Updated Oct 03, 2023 47 Comments Looking for more homemade staple recipes? I think you’ll love my homemade buttermilk substitute, how to make self-rising flour, and homemade taco seasoning mix. Homemade chicken stock is one of those essential recipes that is so easy to make you’ll wonder why you haven’t been making it all along! Full of nutrients, you’ll love the flavor this homemade chicken stock adds to soups, stews, and anything else you cook with it!...
How to Make Homemade Colorado Sauce Step #1: Remove the stems and seeds from all the chili peppers and chop them into small pieces. Wash your hands, then fill a bowl with hot water. The possibilities are endless! Its unique blend of spices and ingredients brings a touch of Colorado’s bold culinary style right to your table. What’s more, whipping up a batch of this homemade delight means you’re in control of the flavors – tweak it to your heart’s content!...
on Jan 12, 2017, Updated Sep 03, 2023 20 Comments In my house, we love chicken. You can depend on it being served at least two or three nights a week without complaint. And this honey soy chicken recipe is hands down one of my absolute favorites. Ready in 30 minutes, this is one recipe that I turn to time and again that never disappoints. Flavorful and delicious, I can depend on it being one that my whole family enjoys....
on Jul 26, 2013, Updated Nov 17, 2023 16 Comments Ha! Don’t worry, it was an accident. Sorta. It happened rather innocently one morning about a year ago and since then, has become my go-to drink when I’m looking for something a little different. What happened was that I had made my husband a cup of coffee in our Keurig style coffee maker. Being lazy or forgetful or whatever you want to call it, I didn’t remove the cup insert that held the coffee grounds after his coffee was made and left it in the machine....
How to Make Irish Nachos Step #1: To make these corned beef nachos, start by preheating your oven to 350 degrees Fahrenheit (177 degrees Celsius). Despite the Irish label, these nachos aren’t really an Irish dish. First tasted in a Colorado Irish Pub, they’ve journeyed into our hearts and kitchens, embodying a fusion of traditions and tastes, much like traditional nachos. This recipe is a fantastic mix of different textures and delicious flavors—crunchy chips and melty cheese, with a tasty beer cheese sauce, sauerkraut, corned beef, and Thousand Island dressing, for a tasty delight in every bite....
