on Sep 07, 2013, Updated Oct 04, 2021 58 Comments A few years ago, we were on a RV trip traveling for the day and we weren’t scheduled to arrive until nearly supper time. As you probably know by now, I love to use my slow cooker at home and on the road, so I thought I’d try “baking” my potatoes in the slow cooker while we were traveling that day....

on Jun 20, 2011, Updated Sep 09, 2021 21 Comments Black eyed peas are one of my favorite pantry staple foods. You can soak dried black eyed peas overnight and cook them during the day for a tasty traditional dish with cornbread and can make so many other delicious dishes. A favorite of mine is to make this simple and easy spicy black eyed pea dip. It goes together so quickly and even makes a delicious topping to go along with cooked greens or bread....

on Feb 04, 2019, Updated Dec 21, 2022 12 Comments Stromboli is traditionally made with Italian bread dough, but I fell in love with the Stromboli served at a pizza restaurant we love. There, they make their their version using pizza dough, which my son prefers more than the bread version. So, now, in our house, this is how we make ours too! Stromboli Recipe How to Make Stromboli Recipe Preheat oven to 350 degrees Fahrenheit....

on Nov 06, 2014, Updated May 27, 2023 24 Comments Okay, I know I just shared a cookie recipe with you yesterday, but seriously, these cookies that we call toffee apple pie cookies are soooo good I want you to make them as soon as possible. I’ve made them three times in the past month and they are so simple to make and the perfect flavors for right now! They are made with a buttery, chewy cookie base filled with crunchy toffee bites and topped with fragrant apple pie spice that I love so much!...

How to Make Tuscan White Bean Salad Step #1: Heat the oil from the jarred tomatoes in a skillet set over medium heat. Once the oil is shimmering, add the onion, mushrooms, and chopped sun-dried tomato. Sauté for 4-6 minutes, until the onion is mostly translucent and the mushrooms are browned. Set aside to cool. I seriously can’t wait! A few of my most popular recipes have been Tuscan-inspired (like this Tuscan Chicken Skillet and this Tuscan Bean Soup), so I’m really looking forward to enjoying some incredible food in the heart of Tuscany....

It’s so good, I can hardly contain myself. Honestly, anything with bacon is bound to be amazing, right? So, go ahead and plan to make this authentic German potato salad. How to Make Warm Potato Salad Step #1: Bring a pot of water to a boil over medium-high heat. Add the sliced potatoes and cook for 10-15 minutes, or until just fork-tender. Drain and set aside in a large bowl....

How to Make Birria Tacos Step #5: If necessary, strain the blended chilies to remove the skin bits and return the mixture to the pot. Stir to combine. There is nothing better than a delicious homemade taco when you are craving a little fiesta in your life. Other delicious taco recipes you have to check out are my Asadero Cheese and Steak Tacos, Vegan Carnitas Tacos, and Skinny Baja Fish Tacos!...

on Sep 14, 2013, Updated Oct 04, 2023 33 Comments Butternut Squash is popping up at my grocery store and I’m sure it is in your area as well. I love making recipes using this fall favorite, but have to be honest – sometimes I didn’t use it because it is so gosh darn hard to cut. Then, I had a revelation and I haven’t looked back. Want to know how to cook butternut squash easily?...

How to Make Cabbage Roll Soup Step #1: Heat the vegetable oil in a large Dutch oven over medium-high heat. Once the oil is shimmering, add the ground beef and brown evenly for 2 minutes. Drain excess fat. Step #2: Add the onion and carrot to the pot; sauté for 5 minutes to soften. Add the garlic and cabbage to the pot, along with the diced tomatoes and chicken broth. Step #3: Stir the rice into the pot and add the paprika, bay leaf, and salt....

on Aug 30, 2016, Updated Oct 06, 2021 14 Comments This one skillet cheesy mushroom sausage pasta recipe makes a delicious weeknight supper that is perfect for those busy weeknights. On the table in less than 30 minutes, it just couldn’t get much simpler to make. And it is easily adaptable to your family’s palate, you can turn up or dial down the amount of spice in this dish with the sausage that you use....

on Jul 11, 2016, Updated Sep 30, 2021 5 Comments Goodness gracious are these little snacks delicious! As soon as my snap peas started producing in the garden, I’ve been endlessly adding them to salads, stir-fry, and so many other dishes. But let me tell you, baking them into these incredible little crispy treats has been one of my favorites! Our snap peas have been going absolutely crazy and I’ve found more uses for them than I knew were possible this summer, but as soon as I started making them into these crispy snap pea snacks I can’t get enough....

on Jul 10, 2014, Updated Sep 03, 2019 18 Comments You just can’t beat a refreshing citrus drink like fresh lemonade or limeade! Poured over a glass of ice and plop in a slice of lime? Oh my goodness, is it one of the best things ever! Thankfully, it is as simple as can be to make, too! Easy Limeade I used to always start my limeade with my simple syrup that I had made the night before and kept in the refrigerator....

on Nov 21, 2024 14 Comments This classic monkey bread recipe has been around for ages and is one of the recipes I would make for holiday brunches, desserts, or to share with family and friends. Each bite of the delicious bread tastes so much like a cinnamon roll topped with a caramel sauce that makes the most delicious, gooey recipe! Why You’ll Love This Recipe Easy – Only 5 ingredients are needed for the fastest option to make this bread....

on Jan 29, 2016, Updated Oct 15, 2021 5 Comments Remember that homemade ranch seasoning that I shared with y’all a while back? I can’t even begin to tell you how much I love having that homemade, easy as pie seasoning on hand for quick and easy dishes. Like this ranch dip. By having my ranch seasoning made and in my pantry, I can have this dip ready to go in just a jiffy!...

on Oct 12, 2024 29 Comments Warm beverages like hot cocoa and this easy apple cider are a comfort on the cooler fall days! You can also make ahead for fall activities like tailgating, parties, and evenings around a campfire! It’s extremely easy to make on the stovetop or the slow cooker – I’ve shared step-by-step instructions for both methods! Hint – after you’ve made your homemade apple cider, you may want to save some to make my Apple Cider Waffles (they are incredible!...

on Jul 19, 2024, Updated Sep 13, 2024 4 Comments Do you ever wish you could make your own quick and easy baking spray or spread to ensure the best cake release from the pans, muffins from the muffin tin, and for your bundt cakes to turn out beautifully? Well, this is it – Homemade Cake Goop! I’ve been using my homemade pan release recipe for a while now and won’t be buying baking spray again!...

on Jan 25, 2016, Updated Nov 17, 2023 339 Comments This homemade sweetened condensed milk is a recipe that I hope you love as much as I do. It isn’t an ingredient that we use a lot in cooking, but when I do, I like to turn to this homemade version. It is perfect for making homemade ice cream, fudge, pies, and so much more! Homemade Sweetened Condensed Milk What is Sweetened Condensed Milk?...

on Mar 28, 2014, Updated Sep 04, 2023 7 Comments This mini fruit pizza recipe is perfect on your Easter dessert buffet or for making an easy, yet elegant sweet treat to share with family and friends throughout your Easter celebrations. And, it seems like once we’ve celebrated Easter, there are so many more festive celebrations quickly headed our way, too from Mother’s Day, graduation parties, and baby and bridal showers to preparing for summer celebrations and get togethers....

on Mar 15, 2012, Updated Sep 07, 2023 6 Comments I made something that I think you’ll like. It’s a little bit old school, but just perfect for my tastes. I made a mint chocolate chip milkshake that you can start sipping on in no time flat. I hate to even call it a recipe it is so easy. So let’s just agree that it’s not really anything fancy dancy, it’s just a little something sweet to you from me for St....

on Jun 16, 2014, Updated Jun 17, 2023 29 Comments I love everything about ice cream! And while I enjoy using my ice cream maker, there is something I love so much about making no-churn ice cream! It’s simple to make, so I can whip up a favorite ice cream flavor anytime! And this no-churn chocolate ice cream is one I certainly make often – and think you’ll enjoy it too!...