on May 05, 2016, Updated Jun 05, 2023 9 Comments My sister makes the most amazing cilantro lime rice that I’ve ever tasted! It is a staple for pairing with Mexican dishes like my chicken enchiladas, flank steak with chimichurri sauce, fish tacos or even with my cilantro lime chicken. Talk about the perfect, flavorful side dish! To make her rice, she uses the method of how our Mom taught us how to cook white rice....
on Jan 10, 2020, Updated Feb 25, 2023 3 Comments Looking for more flavorful and satisfying salads? Try my Chicken Salad with Grapes, Balsamic Steak Salad, and BLT Pasta Salad. This scrumptious Citrus Shrimp Avocado Salad is loaded with shrimp seared with bright citrus, balanced with the creaminess of cool avocado and crisp greens. It’s truly one of my favorite salads any time of year, and it’s always a must-make when I have fresh shrimp!...
on Sep 14, 2012, Updated Dec 08, 2022 23 Comments Coca Cola Cake is one of the most delicious cakes and is a Southern staple. It seems like every when I visited any of my friend’s house as a young girl growing up, my friend’s mothers would stand at the stove for just a few minutes talking with us about our day and then a few minutes later we’d have a slice of warm, yummy Coca Cola Cake and a cold glass of milk in front of us....
I absolutely adore the taste of this Creamy Indian Vegetable Korma. It’s a delightful medley of vegetables bathed in a luscious sauce, with the warmth of garam masala, curry, and turmeric in every spoonful. I find the hint of brown sugar adding that perfect touch of sweetness. Whenever I make this, I can’t resist dipping in with a piece of my homemade naan bread, savoring every flavorful bite. My recipe for Indian Chicken Korma is one of the most popular recipes on my blog....
on Aug 07, 2017, Updated Aug 27, 2021 62 Comments The smell of the garden is pretty heady and intoxicating. As much as I sometimes dread having to go out and water, weed, and tend to our garden, once I am within a few feet, the smell of the plants draws me in. The sight of my ripe, juicy tomatoes and the crisp, green cucumbers growing on the vine makes me a happy girl....
Panzanella! Or, in other words, “bread salad.” Normally when I think of salad I get really, really bored. Lettuce. Blah. Tomatoes. Blah. Diet. Blah. (Oh, except for this awesome Vietnamese Steak Salad !) This salad is different. I’m pretty sure that the butter+bread+delicious dressing in this dish effectively take away the “healthy” status of its salad classification. So maybe think of it more as a delicious side dish than a boring salad....
on Apr 13, 2016, Updated Jan 06, 2024 33 Comments If you are looking for a quick, easy, super cozy meal, this easy eggs in purgatory may be just for you. It has been a favorite egg recipe of mine to order in restaurants for breakfast or brunch when we are traveling for years. Once I began making it at home, I haven’t looked back! What is Eggs in Purgatory?...
How to Make Elderflower Sangria Step #1: Mix the first six ingredients. I made this light and refreshing St. Germain Sangria recipe to go along with the Latin Pork Tomatillo Stew I brought to a friend’s birthday party. I usually grab a bottle of red wine when I’m craving sangria, but today, I thought starting with a dry white wine would make a nice change. Step #2: Let the flavors mingle....
How to Make Vietnamese Noodle Salad Step #1: Set a large pot of water on the stove to boil for cooking the noodles. Since I made this at home, I was able to keep the dressing/seasoning vegan by using mushroom soy sauce instead of fish sauce. Most of the places around here call this dish “bun chay”. Although I’ve also seen it called Vietnamese rice noodle salad, Vietnamese vermicelli noodle salad, Vietnamese bun recipe, bun Vietnamese salad, Vietnamese noodle salad, and about a thousand other things....
How to Make Greek Braised Chicken Thighs Step #1: Pat the chicken pieces dry and season both sides with salt and pepper. Tender chicken thighs braised to perfection. Add garlic, oregano, and a squeeze of fresh lemon for that perfect zesty kick. The rich aroma fills the kitchen, and suddenly you’re not just cooking; you’re crafting a culinary masterpiece. Served over a bed of fluffy rice or alongside some roasted vegetables, these Greek Braised Chicken Thighs are sure to be the showstopper at your table....
on Aug 07, 2014, Updated Oct 28, 2021 21 Comments There is just something so satisfying and comforting about serving pork chops for supper. I’m sure it goes back to my childhood when Mama would serve them for Sunday suppers with plates piled high with side dishes. I love how versatile good ol’ pork chops are anytime though. My family loves both my honey soy chicken recipe and my honey soy pork tenderloin so much that I knew they’d enjoy these honey soy pork chops – and I was right!...
How to Make Indian cilantro Chicken Step #1: Combine the chili powder, salt, lemon juice, and chicken breast pieces in a medium bowl. Cover and refrigerate for at least one hour if you have the time; otherwise, proceed as is. I cannot believe how quick and easy this Indian tomato chicken was to put together. I threw this together in under a half-an-hour. But if you were feeling particularly ambitious, you could marinate the chicken for an hour or so in the fridge before cooking....
on Aug 01, 2016, Updated Sep 07, 2023 28 Comments I love preparing my own homemade seasoning mixes. They are perfect because they only take a few minutes to mix together, and I know what ingredients they have in them (unlike the prepackaged ones in the grocery store). I can also easily customize them to my tastes. This Italian Seasoning Mix is just one example of the homemade seasoning mixes that I like to make and keep on hand!...
How to Make Kiwi Salsa Step #1: Remove the husks from your tomatillos and rinse them in cold water. Cut them into quarters and place them on a greased baking sheet. Set your oven’s broiler to high and place the pan in the oven. Check every two or three minutes, turning the tomatillos to ensure they aren’t burning. Remove them from the oven when they have a nice brown color. I thought adding some kiwi fruit to the mix would be a grand idea....
How to Make Summer Squash Bread Step #1: Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius). Grease or line two loaf pans. Then, set aside. Now, don’t let the idea of using squash in bread throw you off. This isn’t your typical loaf. This bread is light, moist, and bursting with flavor. It’s a perfect addition to your breakfast table or as a sweet snack during your day. Imagine sitting on your porch, a slice of this delightful bread in hand, sipping on your favorite tea or coffee....
on Jan 09, 2024 7 Comments These easy breakfast burritos make a wonderful freezer-friendly, make-ahead breakfast. I’ve been preparing and stashing them in my freezer for a grab, reheat, and go weekday breakfast for years. I have to admit, there are many evenings that they also serve as a wonderful dinner. I serve them with a side of homemade salsa or pico de gallo and have dinner on the table in a flash!...
This tapenade is perfect for spreading on crusty bread for a hearty snack or a light lunch. I’ve been on a huge olive kick ever since we got back from Greece, so I was thrilled to pick up some olives and put together this recipe. I found these gorgeous little babies at the grocery store and just had to bring them home with me. You know how much I love color, so I couldn’t resist....
on Jun 05, 2013, Updated Aug 09, 2023 11 Comments This. Peach BBQ Chicken Wings. Oh my! I’ve not been able to eat enough peaches lately. Every time I go into the grocery store, the soft fuzzy bits of goodness just call to me. And the smell! Don’t get me started on how perfect they smell! Is there a peach perfume? Bath soap? Lotion? I definitely need it if there is such a thing....
on Oct 01, 2022, Updated Nov 11, 2022 No Comments Looking for more easy dip recipes? Buffalo Chicken Dip, Spinach Artichoke Dip, and Pimento Cheese are a few of my all-time favorites. This poppy seed chicken dip is so easy to make and delicious to eat you will find yourself making it time and again! It is excellent for parties, potlucks, tailgates, and just snacking with crackers. It also makes a delicious sandwich!...
on Oct 13, 2012, Updated Oct 20, 2021 17 Comments My sister came over for lunch the other day and I couldn’t wait for her to taste this Roast Chicken Pasta with Sundried Tomatoes I made. The morning had been just a wee bit blustery and the temperatures had dipped low enough for us both to have pulled out long sleeves and our Uggs, so I knew something warm and comforting was just what we needed....
