on Feb 11, 2015, Updated Sep 08, 2023 23 Comments For more heart-shaped recipes, I think you may love my heart cinnamon rolls, my even easier heart cinnamon roll biscuits, and heart-shaped lollipops. Are you looking for a special heart-themed dessert to serve for Valentine’s Day or a special anniversary? These Chocolate Cake Hearts are just the dessert, especially if you and your special someone loves chocolate! These heart cakes topped with Chocolate Ganache are perfect for anniversaries, romantic dinners, and Valentine’s Day; they are so special for parties, showers, Mother’s Day, and special events!...

When King’s Hawaiian asked me to share a recipe featuring their rolls, I seized the opportunity. Knowing how much my family loves their rolls, I was happy to feature them in a recipe! These French Toast Cups are perfect for those busy mornings, and the sticky brown sugar sauce makes them special enough for company! How to Make French Toast Muffins Step #1: Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius)....

I may not be Irish, but I love celebrating St. Patrick’s Day, and what better way to do it than with homemade Irish cream? This simple recipe is perfect for adding a little something extra to your coffee, whether it’s during the holidays or just because. This recipe makes about three cups, so there’s plenty to share if you’re in the mood for a cocktail night with friends. Once you see how easy it is to whip up your own batch, you might skip the store-bought stuff for good!...

on May 20, 2013, Updated Sep 04, 2023 240 Comments Looking for more ham and cheese ideas? I think you’ll love my ham and cheese sliders, ham and cheese croissants, and my favorite easy baked ham recipe. How to Make Hot Ham and Cheese Sandwiches Ingredients Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information. For this sandwich, you’ll need a loaf of French bread, smoked ham (or you can use slices of a baked ham), smoked cheese, and lettuce....

When we first started planning our project, I had no idea where to start. I didn’t have a clue how much anything cost or how long each process would take. I took careful notes throughout the entire home remodeling process so I could share what we learned with all of you! First, I’ll share with you our general timeline so you can see how long each part of the process took, but be aware that much of this is dependent on the schedule of your sub-contractors and may change if when you encounter any problems....

on Jul 30, 2012, Updated Sep 10, 2023 44 Comments Have you ever started to make a cake, muffins, or another baked good only to find that recipe calls for a specialty flour like cake flour? I have. Plenty of times. It is a flour that I hardly ever keep on hand. Thankfully, you can make your own with ingredients that you most likely do always have on hand!...

If this is your first week joining us, here’s a little background on how I write the plans. The Plan: Breakfast during the week is usually an unreasonable amount of coffee along with something simple, like sautéed sweet potatoes topped with a fried egg and avocado. If you’re looking for something a bit fancier, check out my breakfast section for inspiration! Weekday lunches are typically made up of leftovers and/or a mason jar full of homemade soup from my freezer....

on Oct 19, 2024 27 Comments Thanksgiving is one of my favorite holidays! I enjoy the time with family, giving thanks for all of our many blessings. However, preparing a holiday feast can be a bit intimidating – unless you have a good plan. That’s why this Make Ahead Thanksgiving Meal Plan and recipes are the perfect way to enjoy a stress-free holiday! Rather than becoming anxious thinking about all there is to cook or to do, I use the tips I learned from my Mama and Grandmother....

I’m a total sucker for “pantry recipes.” There’s just something about coming up with a recipe entirely from things you have on-hand that make you feel like you’re kicking butt and taking names on a competitive cooking show. This Muhammara or Red Pepper Walnut Dip is tangy, creamy, and delicious with some simple pita triangles. I also love it spread onto a sandwich– it’s so much better than mayonnaise!...

How to Cook Mung Bean Curry Step #1: Heat the oil in a 3-quart Dutch oven or large covered pot over medium-high heat. I promise you that you can find green mung beans in almost any grocery store, and they are very cheap and easy to cook. Most importantly, they do not need to be pre-soaked! They are a rich source of plant-based proteins, making them a popular choice in vegetarian and vegan diets....

on Jul 26, 2017, Updated Oct 22, 2023 6 Comments Are you looking for a super easy, yet delicious dessert that is sure to impress? Then, I sure do believe this is one that you’ll want to give a try! And soon! If you love cheesecake, then this no-bake cheesecake recipe is something I think you’ll absolutely adore! To make this no-bake cheesecake, start by lining a baking sheet with a 30-inch aluminum foil lengthwise....

on Jul 13, 2012, Updated Sep 04, 2023 43 Comments One drippy, juicy bite of a fresh peach has me wanting the year’s peach season to never end. I always have to remind myself to be sure and preserve as much of that peak peach deliciousness as possible by making peach jelly. I’m sharing this easy peach jelly recipe from Ball’s Blue Book Guide to Preserving. This is a simple recipe that makes about nine half pints....

on Dec 05, 2013, Updated Aug 09, 2023 6 Comments This time of year, you can find various brands of chocolate peppermint candies that are already made into chip size pieces or that you can easily chop really quickly. They make the perfect additions for these oh so delicious peppermint chocolate chip cookies. I promise. Actually, we love them so much that they turn up throughout the year and not just through the holidays....

on Oct 17, 2014, Updated Sep 03, 2023 5 Comments Looking for more pumpkin recipes? You may also love our classic pumpkin pie, pumpkin bread pudding, pumpkin cookies with maple buttercream or even learn how to make your own homemade pumpkin puree! How to Make Ahead and Store Simply pour the prepared dip into an airtight container and store in the refrigerator for up to 3 days. When ready to serve, just remove from the refrigerator and serve....

on Jan 04, 2019, Updated Dec 21, 2022 3 Comments These delicious little seasoned ranch oyster crackers make one more addictive little treat! Using just four ingredients, these crackers will quickly become one of your favorite little go to recipes to make and serve as a nibble for an appetizer or snack or to go along with a bowl of soup! Ranch Oyster Crackers Recipe How to Make Ranch Oyster Crackers To make these delicious little seasoned crackers, I start by preheating my oven and lining a baking sheet with a piece of parchment paper....

It is officially Sangria season! After suffering through the past four days of atrocious weather here (hail storms in June, really!?), the sun has come out and I am ready for the porch-sitting, sangria-sipping days of summer. I’m ready to enjoy a moment in the sun with a tall glass of this Raspberry Lemonade Sangria recipe. Isn’t it pretty? When I made this I was in a really girly mood....

on Jul 28, 2014, Updated Oct 04, 2021 4 Comments There is just something about a parfait that I love. Maybe it is the mixture of creamy and crunchy with sweet and scrumptious! This roasted cherry parfait has to be one of my favorite parfait recipes, too. Which is saying a lot considering how much I love my peach version! It begins with roasting fresh, or even frozen, whole cherries and making a quick granola....

Did you know that panna cotta is Italian for “cooked cream”? Panna cotta is also the name of this Italian dessert of sweetened cream. It’s thickened with gelatin and flavored with various ingredients, then chilled. This Rosemary Lemon Panna Cotta recipe brings fragrant rosemary and vibrant lemon flavors together for an over-the-top taste! While vanilla panna cotta is delicious as it is, this Rosemary and Lemon version really pushes it over the top....

on Jan 04, 2012, Updated Sep 07, 2021 17 Comments One way to keep our taste buds happy and satisfied without feeling like they are deprived of anything is to add spices and herbs to dishes. I love keeping favorite spice blends on hand so that I can quickly add them meats, poultry, seafood, veggies, and even to dressing to kick my salad up a notch or two. This Cajun Spice Mix definitely fits the bill for helping me toward my goal for a healthier me in 2012....

on Dec 27, 2016, Updated Sep 28, 2021 47 Comments I love popping something into the slow cooker in the morning knowing that in the evening, I’ll be able to serve my family a wholesome supper that they’ll love. For years, I’ve turned to my balsamic marinade that I’ve used with my balsamic beef, balsamic pork tenderloin, and even my balsamic chicken. It is simple to pull together, only contains items that I routinely have in my pantry, and is out of this world delicious!...