on May 06, 2012, Updated Jun 30, 2023 8 Comments I’m not sure if her tuna melts were better because she buttered and toasted her bread so that each bite was crunchy and held up to the tuna salad or if it was the cheese. She would slice a hunk off of a hoop of cheese and then cut into individual slices. Then, she would let me help her by peeling off the outer red rind on the cheese and carefully place a slice on each tuna melt before she slid the pan into the lower oven....

on Jul 07, 2014, Updated Jul 20, 2021 11 Comments We love steak recipes at my house and it seems like we are always experimenting with different cuts, different marinades, different marinating methods, and ways to cook it. Lately, we’ve been all about this recipe for cooking this marinated flank steak. It turns out fabulous every single time. The best part? It couldn’t get much simpler to make! Just three ingredients is all it takes to make a perfect marinade for this flank steak....

How to Make Mustard Cream Sauce Step #2: Mix well.

on Jun 05, 2014, Updated Aug 31, 2023 2 Comments I love a tall glass of iced tea, especially when it begins getting warm and humid outside. You know, the sort of day that when you open the door to walk outside, the wall of heat that greets you takes your breath away? And, within five steps you feel like you’ve just stepped out of the shower the humidity is so high....

on Jan 16, 2015, Updated Aug 31, 2023 13 Comments My husband has a fascination with making homemade soft pretzels and Sam and I are happily enjoying being his taste-testers and chief dish washers as he makes them each week. I previously shared his soft pretzel recipe, but wanted to show you how to turn them into out of this world pretzel buns that everyone will just go nuts over when you serve them!...

on Oct 28, 2024 21 Comments Looking for additional delicious side dishes for holidays or special meals? Like this beautiful Brussels sprouts dish, recipes like my sweet potato casserole and roasted carrots add color and amazing flavor to special meals. Comfort food sides like mashed potatoes, squash casserole or macaroni and cheese also add a familiar and satisfying feel to family meals. These Brussels Sprouts with Bacon and Pomegranate are such a delicious side dish....

How to Make Santa Fe Soup I love a good soup that is full of flavor like this one and you will too! If you are looking for other hearty soups, I recommend my Creamy Enchilada Crockpot Vegetarian Chili, or Easy Tuscan Bean Soup.

on Sep 28, 2016, Updated Mar 14, 2024 16 Comments There are so many things to love about this recipe. It is made with less than 10 ingredients, most of which I keep on hand in the pantry. It uses one skillet to cook the entire recipe. I have it on the table in 30 minutes or less. But my favorite thing about this dish is how absolutely delicious it is....

on Aug 15, 2011, Updated Jul 21, 2021 62 Comments I’m not sure how old I was when I first tasted grits, most likely my Mother or Grandmother started me eating them as one of my first foods when I was a toddler. They both always made the best grits – creamy, buttery, and cooked to perfection. I remember spending the night with Grandmother and waking up to the intoxicating, heady aroma of bacon crackling in her cast iron skillet....

Variations Meat Option Variation: For a non-vegetarian twist on this Tofu Noodles recipe, substitute the tofu with your choice of chicken, beef, pork, or shrimp. This allows you to enjoy the rich, savory flavors of the curry with your preferred protein. Adjust Heat Levels: If you prefer a milder curry, reduce the number of green Thai chilies. For extra heat, leave the seeds in the chilies or add a pinch of chili flakes to the curry paste....

How to Make Tomato Basil Couscous Salad Step #1: Cook the couscous according to package directions. There are few combinations on this planet that are more delicious than this holy trifecta. There are certain times of the year when I start craving fresh. I can’t handle any more potatoes right now. I need tomatoes and basil! Step #2: Meanwhile, whisk the oil, salt, pepper, garlic powder, and lemon peel together in the bottom of a large bowl....

How to Make Vegan Lentil Tacos Step #1: Heat the vegetable oil in a large saucepan over medium heat. Once the oil is hot and shimmering, add ½ cup of diced red onion and sauté for 5 minutes until soft. Add the minced garlic, tomato paste, taco seasoning, and dried lentils. Sauté for another 30 seconds, then pour in the 2 cups of mushroom or vegetable broth. Allow the mixture to come to a boil over medium heat....

How to Make Vegan Yogi Bowls Step #1: Prepare the quinoa as directed; keep it covered and set it aside. After you scarf down this bowl of roasted sweet potatoes, red quinoa, toasted chickpeas, arugula, tomatoes, avocado, and creamy cashew sauce, you’ll feel entirely satiated. I love it when food makes you feel satisfied but not overly stuffed or tired. Winning! Step #2: Heat one teaspoon of the walnut oil in a medium skillet over medium-high heat....

on Jun 10, 2017, Updated Jun 05, 2023 15 Comments Easy, refreshing snacks and appetizers are so satisfying during spring and summer. From my delicious salsa to stuffed mushrooms, I love simple and delicious dishes to serve for all sorts of celebrations and gatherings. These Watermelon Feta Bites are such an appetizer! Juicy watermelon and tangy feta, topped with a balsamic glaze, make this a party-perfect bite. These little watermelon appetizers are always a hit whether I’m serving them for a casual cookout or a party with lots of guests....

on Apr 02, 2015, Updated Jul 20, 2021 5 Comments Since I was a little girl, Easter Sunday has always been filled with fluffy new pastel dresses, sparkly patent leather shoes, egg hunts where we’d race for the prize egg and a spread of food that included everyone’s favorites from the Easter ham all the way through the sides and especially at the dessert buffet. Now that I’m a good deal older than my white ruffle sock wearing years, I still love the pure joy of the day and celebrating with a table filled with favorites I know everyone loves....

If you’re planning a trip in the near future, make sure you register for travel insurance before you go. You can also check out my list of essential items for backpackers! As I write this, I’m bemoaning the loss of a treasured possession. About two months after visiting Croatia, my backpack was stolen in Sweden. I know, right? Of all the places. Of course, losing all of my clothes, shoes, toiletries, and souvenirs was a total buzzkill....

on Nov 14, 2017, Updated Apr 21, 2023 4 Comments You may remember that my Mama, sister, and I recently took an Alaskan cruise through the famed inside passage. Our cruise was a seven-day, round-trip cruise out of Seattle and was a definite check on all of our travel bucket lists! But, if you are like me, once you have decided to take a trip and have begun to plan your Alaska cruise, you immediately start thinking about what you need to pack!...

How to Make Asian Sticky Chicken Thighs Step #1: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Heat the sesame oil in a large nonstick skillet over medium-high heat. If you love Thai food and Thai cooking as much as I do, then check out my post on 10 Kitchen Essentials for Thai Home Cooking. Step #2: Once the oil is shimmering, add the chicken thighs, smooth side down, and cook until browned (3-5 minutes)....

on Aug 12, 2016, Updated Nov 30, 2023 16 Comments I can always depend on my family devouring chicken wings whenever I make them. They happen to be one of Sam’s favorite things (and I have to admit – mine, too!). And let me just tell you, these baked Korean chicken wings have just the right combination of sweet and spicy to take them over the top! The Korean Barbecue Sauce I used with these chicken wings is courtesy of my friend Rebecca and the release of her new cookbook, Not Your Mama’s Canning Book....

Looking for a versatile seasoning that works on just about anything? This Barbecue Seasoning is the answer! I created this flavorful seasoning mix as part of a Kansas City Rib Kit for my dad’s Father’s Day gift, and it’s been a hit ever since. Stored in a handy shaker, this BBQ seasoning is perfect for adding that extra flavor boost to fries, roasted potatoes, corn on the cob, and even popcorn!...