How to Make Vegan Bolognese Sauce Step #1: Preheat your oven to 300 degrees Fahrenheit (149 degrees Celsius). This Vegan Bolognese Sauce is perfect for anyone, whether you’ve been a vegan for a long time or are just trying out plant-based foods. Here are a few other vegan recipes for you to try: Vegan Vodka Sauce, Italian Minestrone Soup, and Indian Red Lentil Dal.
How to Make Asian Snap Pea Salad Step #1: Place the peppers, carrots, scallions, and peas in a large bowl. Part of the legume family, snap peas feature crisp, edible pods and small, sweet peas inside. They are a favorite in Asian cuisine due to their sweetness and crunch. Snap peas are a common ingredient in stir-fries, salads, and as a healthy snack. Step #2: Whisk together the peanut oil, vinegar, fish sauce, brown sugar, Sriracha, and ginger in a small bowl, or shake in a Mason jar....
How to Make Avocado Margarita Step #1: Place the kosher salt on a shallow plate. I love this recipe so much, I had to make sure that you all knew about it and gave it a try. If you are like me and love a good margarita, you should check out my Cadillac Margarita, Jalapeño Margarita, or Italian Margarita! Step #2: Rub the rim of the glass with a cut lime....
How to Make Baked Beef Samosa Step #1: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Samosas are usually deep-fried or baked until they become golden and crispy on the outside. The samosa is made in different shapes, depending on the region, including triangular, cone, or half-moon shapes. Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western Asia, Southeast Asia, the Mediterranean, and Africa....
This Brown Sugar Glazed Ham recipe is the perfect combination of savory and sweet for the Holiday season. Ham might not be the “main” protein on our holiday table, but it is always the most flavorful one! I use my delicious Brown Sugar Glaze recipe with some tweaks to really make this ham come to life! I love serving this ham on my Easter, Thanksgiving, and Christmas table alongside my Red Skin Mashed Potatoes and Vegan Pecan Pie for dessert....
on Jun 10, 2016, Updated Oct 14, 2021 7 Comments My Mama always had the crisper drawer of our refrigerator stocked with radishes. They topped every green salad she made and frequently would find their way into tuna sandwiches and the like. Daddy grew them in our garden for years and would laugh that as soon as he pulled them from the ground, Mama would have them washed and eaten....
on Sep 30, 2019, Updated Jun 14, 2023 12 Comments Scrumptious Tex-Mex classics like tacos and enchiladas are favorites in my family, and this flavorful Chicken Enchilada Casserole is a great twist on my delicious chicken enchiladas. Quick and easy, this casserole has layers of crispy tortillas, chicken, homemade enchilada sauce, cheese, and tasty toppings to create this dish that’s always a hit. How to Make Chicken Enchilada Casserole Chicken Enchilada Casserole Ingredients Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information....
on Mar 19, 2011, Updated Nov 21, 2023 39 Comments It’s just hard to beat a big stack of buttermilk pancakes or waffles on weekend mornings, but when you turn them into these chocolate chip waffles you better believe you’ve got everyone’s attention. When I announce that chocolate chip waffles are almost ready, I can hear Little Buddy’s feet hit the floor running. Forget that sleepy-eyed look of other mornings, he’s raring to go....
on Feb 11, 2019, Updated Feb 13, 2023 23 Comments Looking for more easy chocolate desserts? I think you’ll love my Chocolate Covered Strawberries, Peanut Butter Balls, and Chocolate Cake. These Chocolate Filled Raspberries are so scrumptious, yet quick and easy to make! While they make a perfectly easy and portable snack, they are lovely to serve at parties, showers, and special events. These juicy bite-sized berries are great for Valentine’s Day, too!...
on Nov 18, 2024 9 Comments Remember those grape jelly meatballs from the 70’s and 80’s? Those were one of my favorite recipes my Mama would make for parties as I was growing up. (Am I dating myself? Most likely, but you know what, they sure were delicious!) These cranberry meatballs are a seasonal update to that age-old classic recipe. They are perfect for fall and winter, Thanksgiving and Christmas, and definitely on brisk game days for a tailgate....
If you are looking for recipes that incorporate this delectable Dulce de Leche, you must check out my Alfajores Cookies and my Banoffee Pie. How to Make Dulce de Leche Step #1: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). This process differs from caramel sauce, which involves browning sugar and then adding cream and butter, creating a sauce with a sugary, buttery flavor and a more liquid consistency....
How to Make Brazilian Cheese Bread Step #1: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). These delightful breads are a hit at parties, perfect for pulling apart and sharing — if you’re feeling generous, that is. Easy to whip up and even easier to devour, they’re a delicious excuse to gather friends and family around the table for some homemade joy. If you are looking for more delicious Brazilian recipes like this one check out some of my favorites such as Vegan Brazilian Bowl, Brazilian Mojito, or Brazilian Fish Soup (Moqueca)....
on Sep 21, 2012, Updated Sep 07, 2023 64 Comments Looking for more easy and delicious nut recipes? I think you’ll love my honey roasted peanuts, boiled peanuts, and chocolate dipped pecans. Cinnamon Pecans make an excellent nibble to have on hand when entertaining. They are also perfect for hostess gifts, added to a treat basket for out of town guests, or to gift to friends, teachers, and neighbors over the holidays....
on Apr 17, 2017, Updated Feb 04, 2023 24 Comments Looking for more easy shrimp recipes? I think you’ll love my Shrimp Scampi, Shrimp Creole, and Citrus Shrimp Salad. I love quick and easy recipes like this garlic shrimp. Simple, scrumptious, and sublime. It is one that I turn to time and again when I need a simple weeknight recipe for supper in a hurry, and I love how versatile it is!...
on Nov 26, 2024 19 Comments The breakfast casserole recipe is always a family favorite. It is filled with eggs, sausage, cheese, and tender buttermilk biscuits. I’ve also included notes on variations that you may also enjoy. Why You’ll Love This Recipe Make Ahead ease. You can prepare this breakfast casserole in advance and store it in the fridge until ready to bake and serve. Incredible flavor. The combination of ingredients includes all of our favorite breakfast items: biscuits, eggs, sausage, and cheese in every single bite....
on Aug 21, 2013, Updated Sep 23, 2021 13 Comments So when I remembered the breakfast burritos that I made a good while back and that we used to enjoy regularly, I thought of the delicious combination of an egg and avocado breakfast burrito. Let me just say, I wasn’t disappointed in the least. I scrambled my eggs with some onions, peppers, and garlic – you know, the good stuff – and then piled that onto a flour tortilla, spooned on salsa and topped it with avocado slices....
on May 14, 2018, Updated May 16, 2023 6 Comments Do I have a super easy, scrumptious pasta salad to share with you! It is this Greek Chicken Pasta Salad that has been on repeat around here lately and is always a dish that I make for often, especially during the warmer months! Not only is it flavorful with all of the delicious vegetables, olives, and feta added to it, but the simple homemade Greek dressing brings it all together....
on Jul 16, 2013, Updated Apr 26, 2022 24 Comments This Mediterranean Salad that I quickly threw together for lunch with Mama the other day is absolutely out of this world. Full of juicy tomatoes, crisp cucumbers, slivers of purple onion all on a bed of spring salad greens, I didn’t think it could get any better. But then, it did. I tossed in bits of Feta cheese I crumbled and then drizzled it with a quick sun-dried tomato vinaigrette that I made....
When I pulled these out of the oven, I thought that I had made WAY too many. I packed some up and drove them over to my parents house, and figured I would munch on the rest over the course of the week. Instead, I immediately regretted giving away even a portion of these mini biscotti cookies, because I consumed all of “mine” in about a day and a half....
on Jan 02, 2017, Updated Sep 07, 2023 22 Comments Spiraling zucchini to use as a pasta replacement in meals is certainly not new. It has been around for a good while now and it is something that I’ve shared with you on numerous occasions. Many times I’ll simply shave or spiralize my zucchini and serve it raw as part of a meal, but, let me share with you one of my absolute favorite ways to make it lately – this Olive Oil Garlic Zucchini Noodles recipe!...
