I love how the flavors in this Mulligatawny Soup meld together to create a bowl that’s both comforting and exotic. The spiciness of the red jalapeño is perfectly tempered by the creaminess of the coconut milk, making each bite a delightful experience. I can’t get enough of the way the sweet apples and earthy lentils come together, making this dish irresistibly satisfying. For another lentil soup that is satisfying, give my Vegan Bavarian Lentil Soup a try....

on Jan 09, 2013, Updated Oct 26, 2021 28 Comments Loaded Smashed Potatoes have to be one of my favorite side dishes to make. Like ever. Full of everything you love about a baked potatoes, these loaded smashed potatoes are even better, in my opinion. They are so easy to prepare and work well for serving a crowd for special occasions, when entertaining, or just because. Here’s the recipe for my Loaded Smashed Potatoes....

How to Make Micheladas Step #1: Stir the taco seasoning mix and salt together in a shallow bowl until combined. Originating from Mexico, Micheladas have become a global sensation. So, if you’re in the mood for a beverage that’s part beer, part cocktail, and all-around awesome, grab yourself a Michelada – the unofficial drink of good times! As for “chelada,” this is a related but slightly different drink. A Chelada is simpler, typically made just with beer and lime juice, sometimes with salt added, and served in a similar manner....

How To Make Puerto Rican Empanadas Step #4: Increase the heat to high to bring the beef mixture to a boil. Lower the heat to a simmer. Cover and let cook for 10 minutes. If you are looking for other Puerto Rican recipes, you will love Puerto Rican Pernil, Saucy Puerto Rican Beans and Potatoes, and Puerto Rican Chicken Stew.

How to Make Puerto Rican Pernil Step #7: Cover the roast with plastic wrap and place in the refrigerator to marinate overnight. You should marinate this for at least 2 hours. But we like to marinate it overnight. If you want to marinate it for 2 or 3 days, that will work as well, if that helps you make it in advance. This versatile dish brings a taste of Puerto Rican cuisine to your table....

If you’re planning a trip in the near future, make sure you register for travel insurance before you go. You can also check out my list of essential items for backpackers! Holy cow, guys. What comes to mind when you think of Montenegro? Before I visited, I’m not sure I really had any idea of what it was like. I suppose I knew it was in Europe, but in the part that American travelers seldom visit: the Balkans....

As promised in Wednesday’s post on Homemade Mexican Refried Beans, today’s recipe is for Roasted Poblano Peppers in Cream Sauce. Today, I’m rewarding all of you (have I told you how awesome you are lately?) by sharing the love. And by love, I mean recipe. It’s really the same thing, right? Are you getting excited yet? Creamy, dreamy, steamy, goodness. This is delicious by itself, but is a total hit alongside Refried Beans (and maybe just throw a fried egg on top for a husband-approved breakfast)....

on Jun 20, 2014, Updated Sep 09, 2021 12 Comments I’m not sure what it is about the salted caramel, but it just seems that whatever I add it to – even if I’ve raved about that recipe for years – just gets exponentially better. Take my family’s zucchini bread recipe. It is one that I’ve eaten and loved since I was a little girl. It’s one that has been in my family for years before I was even a thought in my parents’ minds....

on Apr 06, 2016, Updated Oct 05, 2021 13 Comments One of my favorite breakfasts has always been oatmeal and recently, I’ve been making a whole lot of overnight oats. I’ve previously shared my recipe for my maple berry overnight oats, but thought you might want to try my strawberry version, too. For this one, I use just a handful of ingredients: steel-cut oats (or old-fashioned if you prefer!), almond milk, and strawberries....

on May 31, 2012, Updated Nov 03, 2022 14 Comments Pizza nights have long been a family-favorite at our house. It is a definite signal that it is time to kick back a bit and relax. It is time to enjoy our family time laughing and talking as we each build our favorite pizzas. This Sundried Tomato and Black Olive Pizza has now earned the spot of favorite in my book....

How to Make This Thai Bourbon and Ginger Cocktail Step #1: Add all the ingredients, except for the ginger beer, to a cocktail shaker filled with ice. As you know, I’m obsessed with Thai food and drink, so naturally, I had to dream up a Thai Bourbon cocktail. This cocktail is here to bring good vibes and a whole lot of flavor to your glass. Cheers to the mix that’s as easygoing as it is bold!...

This isn’t a traditional Thai recipe, but rather a dish I’ve enhanced with Thai flavors. Anytime I can mix fish sauce, lime juice, and fresh cilantro in a recipe, I’m a happy camper. How to Make Thai Sweet Potato Soup Step #1: Heat the oil in a large Dutch oven over medium heat. Add onions and sauté for 3 minutes. Add the ginger, garlic, and curry paste, then sauté another 2 minutes....

How to Make Vegetable Chow Mein Step #1: Follow the package instructions to warm and separate the yakisoba noodles. I love to cook at home, and we really don’t eat out all that often. One of my favorite ways to make new recipes is to recreate my favorites from the restaurants we frequent. You can never have too much chow mein, and this vegetable chow mein recipe really hits the Chinese food spot....

on Dec 20, 2017, Updated Jan 03, 2024 3 Comments Looking for more festive drinks? Try our Apple Cider, Mulled Apple Cider, Shower Punch, or our Mocha Punch. They are so easy and delicious! Made with a blend of cranberry juice, pomegranate juice, apple cider, citrus, and warm spices, this drink is just perfect during the cooler months, but especially throughout the holidays! I hope you make it a part of your holidays and cold weather sipping, too!...

on May 08, 2019, Updated Aug 27, 2021 4 Comments Making homemade salad dressings is so much easier than it sounds and this homemade white balsamic dressing has to be one of the simplest! With just 4 ingredients and a few minutes, this slightly sweet, yet tangy dressing is ready for any salad! We especially love it on salads that include fruit, chicken, and fish. It enhances the flavor of the salad without overpowering it and becoming the focus of the salad like many dressings can sometime do....