How to Cook Yakisoba Noodles
Step #1: Follow the package instructions to heat and separate the noodles. However, you can elevate it beyond the basics, as this is one of those fantastic Japanese noodle recipes to have on hand for using up all those completely random vegetables in your fridge. If you’re craving more Japanese recipes, give Japanese Cheesecake, Chicken Yakisoba, Ginger and Garlic Edamame Beans, and Easy Okonomiyaki a try. In its classic form, Yakisoba is seasoned with a savory sauce and often garnished with “aonori,” a type of green seaweed, and “katsuobushi” or bonito flakes, which add a smoky, umami-rich flavor. “Beni shoga,” or pickled ginger, is another common topping, providing a tangy counterbalance to the dish’s hearty nature. Over the years, Yakisoba has become a popular street food and a fixture at festivals. It symbolizes the fusion of traditional Japanese flavors with influences from abroad. Step #4: Add the prepared yakisoba noodles and toss well.
