How to Make Asian Snap Pea Salad
Step #1: Place the peppers, carrots, scallions, and peas in a large bowl. Part of the legume family, snap peas feature crisp, edible pods and small, sweet peas inside. They are a favorite in Asian cuisine due to their sweetness and crunch. Snap peas are a common ingredient in stir-fries, salads, and as a healthy snack. Step #2: Whisk together the peanut oil, vinegar, fish sauce, brown sugar, Sriracha, and ginger in a small bowl, or shake in a Mason jar. Try serving this Asian Snap Peas Salad alongside Hoisin Grilled Flank Steak, Sticky Thai Sesame Chicken, or with my Easy Asian Potstickers!
