on Apr 29, 2015, Updated Oct 05, 2021 8 Comments Biscuits and I go together like peas and carrots. I love them. I always have. I always will. To me, they are the quintessential southern food – simple, easily served with something sweet or savory, and always scrumptious! Biscuits just stand the test of time. They are a classic that is hard to beat! For years now, I’ve made various biscuit recipes – 3 ingredient biscuits, 2 ingredient cream biscuits, angel biscuits, cheddar biscuits and so many more. No matter how I make them, they are one thing I can depend on my family absolutely loving. And while they aren’t exactly time consuming in the first place, I found a simple way to make them even more quickly. You want to know how? My waffle iron! Now, before you start shaking your head at me saying, “Robyn, what have you done? My grandmother would never have done such a thing,” think about it for just a second. Those biscuits that you just love and the ones that my family can’t get enough of – ready in five minutes? Five minutes!? They are perfect for making sandwiches – like these hot ham and cheese biscuit sandwiches that we had for supper last night. The little indentations from the waffle iron also are just perfect for holding the gravy for ladeling white sausage gravy over top for a quick breakfast or even catching butter as it melts and then a quick swipe through the jelly in the mornings. In reality, the possibilities are just endless. I was sharing all about these super fast biscuits with my friends at Sam’s homeschool academy this week and we started imaging all sorts of delicious dishes made with them. Finally, my friend Ginger said, “with all those different dishes, before you know it you’ll be a quick biscuit blogger!” The more I think about it, that sounds like a mighty fine idea to me. Here’s my 5 Minute Buttermilk Biscuits Recipe. I know you are going to absolutely love them! Enjoy!Robyn xo
