How to Make Agua de Jamaica (Hibiscus Tea)
Step #1: Bring 4 cups of water to a boil, add the hibiscus flowers, and turn off the heat. Let steep for 30 minutes, then strain out the flowers. Stir in the honey until dissolved. Chill. In Spanish, it falls under the category of “aguas frescas,” meaning “fresh waters,” which are light, refreshing beverages made with fruits, flowers, or seeds. Step #2: Serve over ice with a fresh squeeze of lime juice. To freeze, place the tea in ice cube trays for up to 2 months.
