on May 15, 2023, Updated Sep 03, 2023 2 Comments The flavor of Air Fryer Green Beans and Potatoes makes for an incredible side dish! Fresh green beans and potatoes are topped with a little olive oil and Stone House Seasoning for a delicious side dish that pairs with any main dish meal. We love them with rib eye steaks, easy steak bites, grilled chicken, and baked chicken to name a few!
Why You Will Love Green Beans and Potatoes Cooked in the Air Fryer
Ready in less than 15 minutes Made with four ingredients Fresh and healthy recipe with incredible flavor
Step-by-Step Instructions
Prep the green beans and potatoes. Wash them and snap or cut any ends of the green beans as needed. Wash and cut the potatoes into similarly sized, bite-sized pieces as needed. Place them into the air fryer basket.
Fresh green beans – I love to use fresh green beans from the garden throughout the summer and can also find delicious ones from my local produce market and the grocery store. Potatoes – fresh baby potatoes are delicious in this side dish recipe. Make sure they are about the same size, or cut them into similar bite-sized pieces so that they cook evenly. Olive oil – Just a bit of olive oil is needed for this recipe. Stone House Seasoning – this is my house seasoning blend that I’ve used for years. A blend of salt, pepper, and garlic adds incredible flavor to any dish. I recommend making it in a large batch to use in various dishes. You can use 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1/4 teaspoon granulated garlic. If you do not like the flavor of garlic, you can omit it.
Drizzle the olive oil on the green beans and potatoes and sprinkle them with the Stone House Seasoning. Set the Air Fryer at 400º F for 12 minutes. Add the air fryer basket to the air fryer. Allow the green beans and potatoes to cook during the preheat cycle and continue to cook until the potatoes are fork-tender, shaking the basket halfway through the cooking time. Serve warm.
More Green Bean Recipes
Green Bean Casserole To freeze. Cook as directed and cool completely. Transfer to an airtight, freezer-safe container and store in the freezer for up to 3 months. Thaw in the refrigerator overnight and then reheat and serve. Sheet Pan Teriyaki Salmon and Green Beans Blistered Green Beans Here’s my Air Fryer Green Beans and Potatoes Recipe. I hope you love it as much as we do! Enjoy!Robyn xo
