How to Make Anzac Biscuits (Australian Cookies)
Step #1: Preheat the oven to 350°F (175°C). These golden, sweet, and crunchy cookies are more than just a delicious treat—they’re a taste of Australia and New Zealand’s rich heritage. I did some research and discovered the story behind these historical biscuits. I found an informative post on Wikipedia that revealed the origins of these Anzac biscuits during World War I. Trust me, these cookies are so good! Bake a batch this week and experience a piece of history. Anzac Biscuits are traditionally made around Anzac Day on the 25th of April. This day commemorates the landing of the Australian and New Zealand Army Corps (ANZAC) at Gallipoli in 1915 and serves as a day of remembrance. Step #2: In a large bowl, mix the oats, flour, sugar, and coconut together. Step #6: Line baking sheets with parchment paper. Step #8: Bake at 350°F (175°C) for 10-15 minutes. They should be golden brown and firm, but not dark brown or hard. Thaw at room temperature. If you prefer them warm, place the biscuits in a preheated oven at 300°F (150°C) for about 5 minutes to restore their crispiness.
