Is it wrong that I made this Arabic Honey Cake, ate it for dessert, then had it for breakfast the next morning? It seems sort of like a coffee cake, so I only felt about 60% guilty having it for breakfast.
How to Make Arabic Honey Cake
Step #1: Preheat your oven to 400 degrees Fahrenheit (approximately 204 degrees Celsius). Step #2: Grease a 10-inch springform pan with butter. Step #3: Beat together the eggs, sugars, and vanilla until the mixture whitens in color. Drizzle in the melted butter and continue to mix well. Sift together the flour and baking powder, then add to the batter while stirring gently. Step #4: Pour the batter into the springform pan and bake for 10-12 minutes. Additionally, parchment paper can make cleaning the pan easier, saving time and effort in the kitchen. To reheat, thaw it at room temperature if frozen, then warm it in a preheated oven at 300 degrees Fahrenheit (150 degrees Celsius) for about 10 minutes.
