How to Make Asadero Cheese and Steak Tacos
Step #1: Heat the canola oil in a large cast-iron skillet over medium heat. The warm, buttery scent of the melted cheese pairs beautifully with the rich, aromatic grilled steak, making the overall experience deeply satisfying. Soy Sauce – Although this is an uncommon ingredient to use in Mexican cooking, it enhances the overall flavor of the steak and vegetables. For a full list of ingredients and amounts, please see the recipe card below. Step #5: In another pan, heat the asadero cheese over medium heat. When one side is melted, flip it over to melt the other side so that both sides are soft. To reheat this recipe, you can do so on the stovetop over medium heat or in your microwave until everything has warmed through.
