How to Make Baked Asian Salmon
Step #1: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Now, let’s get into the heart of this dish – the glaze. Every brush of this glaze on the salmon is like painting a canvas of flavors. And the best part? It’s incredibly easy to whip up. Step #2: In a bowl, combine the garlic, hoisin sauce, lime juice, sesame oil, honey, sriracha sauce, and soy sauce to make the Asian glaze. Mix well. Transfer ⅓ of the glaze to another bowl and set both aside. Step #3: Line a baking sheet with aluminum foil and spray with non-stick cooking oil. Step #7: Use a clean brush to top the fillets with the reserved 2/3 of the Asian glaze. Garnish with sesame seeds and green onions. Resting the Fish for Enhanced Flavor: Allow the cooked salmon to rest for 3-5 minutes before serving. This step helps the juices redistribute, making the fish more moist and flavorful.
