How to Make Baked Red Snapper
Step #1: Preheat your oven’s broiler to “High.” Snapper Barbados, baby. Just saying the name makes me feel like I’m on vacation. This fish is really easy. Step #2: Line a baking sheet with foil and coat with non-stick cooking spray. Step #3: Put the red snapper fillets onto the foil on the baking sheet. Step #4: Combine all the ingredients other than the snapper in the bowl of a food processor or blender. Pulse until it forms a rough paste. Step #5: Spread the paste onto the red snapper fillets. Step #6: Broil for 6-8 minutes or until the fish flakes when tested with a fork. To reheat, thaw overnight in the refrigerator if frozen, then warm gently in the oven at 275°F (135°C) until heated through. Avoid using a microwave as it can unevenly heat and change the texture of the fish.
