How to Make Balsamic Brussel Sprouts

Step #1: Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius) and line a baking sheet with aluminum foil. Speaking of holidays and dinner parties, this dish is not just a treat to the taste buds but also a wonderful addition to a festive spread. Paired with other incredible sides like Cheesy Baked Asparagus with Prosciutto, Easy Roasted Bombay Potatoes, Greek Gigantes, and Patatas Bravas. So why wait for a special occasion? Give this recipe a go and make any meal feel like a celebration! Step #4: Place the baking sheet in the oven for 15-20 minutes or until the Brussels sprouts are tender and cooked to your liking. Step #5: While the Brussels sprouts are roasting, prepare the balsamic glaze in a bowl by combining balsamic vinegar and honey. Stir until well mixed. As for freezing, ensure they’re in a well-sealed container to prevent freezer burn. When you’re ready to enjoy them again, allow them to thaw in the refrigerator before reheating. Remember, for the best flavor and texture, it’s ideal to enjoy your balsamic Brussels sprouts as soon as possible after preparing them.

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