on Jun 11, 2014, Updated Nov 04, 2021 12 Comments Quick, simple meals are my mainstay throughout the week. They are what I depend on more than anything to be able to have supper on the table each night. Thankfully, I have quite a few such recipes that I turn to time and again that I know my family will love. These balsamic chicken skewers are definitely on that list! If you didn’t know already, my family loves balsamic recipes – like this balsamic roast and balsamic pork tenderloin. Oh my goodness! Well, if you’ve tried those and enjoyed them, then you will absolutely love this recipe, too! I use skinless, boneless chicken breast for this recipe. I cut my chicken into bite-sized pieces, about an inch, and slide them onto bamboo skewers. Then, I whip up my balsamic glaze for them. It only takes a few minutes to make and it gives these chicken skewers so much flavor! Of course, you can grill these outside on the grill or even cook them on a grill pan if you’d like, but I have to tell you, I love to just toss them straight into a preheated oven, too. That way, we can enjoy these chicken skewers all year long! Here’s my balsamic chicken skewers recipe. I hope you love them as much as we do! Enjoy!Robyn xo
