How to Make Banoffee Pie
Step #1: Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius). Smooth and creamy Dulce de Leche in a pie with bananas and whipped cream is the makings of a perfect dessert. And if that’s not delicious enough, then you should know that this is one of the easiest pies to make! Step #2: Pour both cans of sweetened condensed milk into a square baking dish and cover tightly with foil. Step #4: Place in the oven and cook for 1 hour and 45 minutes. During this time, check the water level every 30-45 minutes and refill water as necessary. The water will boil in the oven, so be sure the foil is on the small dish extra tight so no water spills into the milk. Step #5: After cooking, remove the dish from the water bath and let it cool to room temperature. Whisk the mixture together until smooth; now you have creamy Dulce de Leche! Step #6: Reduce the oven temperature to 350 degrees Fahrenheit (177 degrees Celsius). Step #7: In a food processor, combine the graham crackers and melted butter. Pulse until the mixture is finely ground and resembles wet sand. Add an additional tablespoon of melted butter if needed. Step #8: Use a nonstick spray on your chosen 9-inch pie plate. Then, add the graham cracker mixture to the pie plate and press down to make the crust. Step #11: In a large bowl, beat the heavy cream until soft peaks form, add in the sugar and then beat until firm peaks form.
