How to Make Basil Parmesan Dip
Step #1: Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). This Parmesan dip goes perfectly with a plate of crispy crostini or a bunch of crunchy veggies of your choice like carrots, radish, or celery sticks. Trust me, it’ll be the hit of the party or just your new favorite go-to comfort snack at home. Step #2: Place the basil, Parmesan cheese, garlic, and olive oil into a small food processor. Pulse until the garlic is well minced. To reheat, place the dip in a heatproof dish and warm it in the oven at 350 degrees Fahrenheit (177 degrees Celsius) for about 5-10 minutes or until heated through. Ensure it’s covered with foil to prevent it from drying out during reheating.
