I love all of the seasonings that go into making gyro meat for that Greek gyro taste. While this is a Beef Gyros recipe, you can also check out my recipes for Lamb Gyros and Lamb and Beef Gyros. Also, we have a Greek Chicken Gyros recipe that is also amazingly great!
How to Make Beef Gyros with Tzatziki Sauce
Step #2: Remove the onion from the food processor and place it in a tea towel, squeezing to remove all the juices. Step #6: Once removed from the oven, drain the fat. Step #7: Allow to cool for 5-10 minutes and place on a wire rack (I also put a pan under the rack to catch any drippings) and place a heavy object on top to compress the gyro meat. I used a cast iron skillet with 3 cans inside the skillet for additional weight. Step #8: Remove the weight and let rest for 30 minutes. For reheating, thaw it in the refrigerator if frozen, then reheat slices in a skillet over medium heat or the oven until warmed through.
