on Jan 29, 2014, Updated May 31, 2023 16 Comments They are perfect for serving as an appetizer for a party or even as an entree for a special family meal. Basically, you can’t go wrong with them. They are too fabulous for anyone to deny. Seriously. For a party, I love to make sure the beef tenderloin is as rare as possible and then serve thinly sliced slivers of beef tenderloin on small rolls with a bit of my horsey sauce on each. As an entree, I go bigger. You know the saying, “go big or go home?” It applies to turning these into a manly meal, for sure. Here’s my Beef Tenderloin Sliders recipe. Make them soon. You’ll love them! Enjoy!Robyn xo
