on Sep 11, 2023 2 Comments If you love easy pork recipes that are full of flavor, then I think you’ll also love my BBQ pork chops, pulled pork, and BBQ pork tenderloin. They are all so delicious!
How to Make the Best Air Fryer Pork Chops Recipe
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
For the brine – water and salt For the seasoning – brown sugar, Stone House Seasoning, paprika, and chili powder. Pork chops – I love to use 1-inch thick, bone-in pork chops in my air fryer, but you can also use a boneless, center-cut pork chop. Dijon mustard – the mustard adds flavor while providing a great coating for the seasoning to adhere to as the pork chops cook.
Step-by-Step Instructions
Brine the pork chops (Optional). Add the water and salt to a large mixing bowl or baking dish. Stir to dissolve the salt. Submerge the pork chops in the salt water. Cover and allow to brine for 2 to 12 hours. Remove from the brine. Rinse with cool water to remove the salt water. Prep. Preheat the air fryer to 400º F for 5 minutes. Stir together the seasoning mix for the pork chops. Arrange the pork chops on the air fryer tray, leaving room between them. Pat them dry with a paper towel. Season the pork chops. Spread the Dijon mustard evenly on the pork chops and sprinkle the seasoning mix on them. Air fryer the pork chops. Cook the pork chops for 6 minutes. Then flip them and cook until an instant-read thermometer reaches 145º F. Remove from the air fryer, tent with foil for 5 minutes to rest, and serve.
Storage Tips
To store leftovers. Cool and store in an airtight container in the refrigerator for 3 to 4 days. To make ahead. Prepare as directed. Cool and store in an airtight container in the refrigerator for 3 to 4 days. To freeze. Prepare and cool completely. Freeze in an airtight, freezer-safe container for up to 3 months. Here’s my favorite Air Fryer Pork Chops Recipe. I hope you love them as much as we do! Enjoy!Robyn xo
