on Nov 26, 2024 12 Comments This ham is perfect for Thanksgiving, Christmas, Easter, Sunday suppers, or any other occasion when feeding a crowd. It is the ham recipe that my family requests time and time again!
How to Bake the Best Ham Every Time!
This method is fool-proof for baking a delicious ham. They always turn out tender, juicy, and delicious! You can bake your ham without seasonings or glazes or choose from the variations below. If using a variation, pay attention to the specifics of that customization. Bake as above or customize with the glaze variation of your choice! I’ve included my favorites!
Roaster pan Foil Instant Read Thermometer
Bake. Cover your roasting pan well with foil. Bake for 10 to 18 minutes per pound until the ham reaches an internal temperature of 140º F when checked with an instant-read thermometer. You will occasionally remove the foil to baste the ham with the drippings from the bottom of the roasting pan. Rest. Allow the baked ham to rest for 5 to 10 minutes after removing it from the oven before you serve.
Coca-Cola Glazed Ham
I’ve also included my Mama’s Cola Glazed Ham that she prepared for the holidays. It requires three ingredients. It is easy and so delicious.
Ingredients
To make my Copycat Honey Baked Ham, you’ll need ham, melted butter, honey, sugar, and seasonings. Seasonings for this option include Stone House Seasoning, ground cinnamon, ground nutmeg, ground nutmeg, ground cloves, and paprika. Note: You’ll want to use a regular Coca-Cola made with real sugar and not Diet Coke in this recipe.
Favorite Side Dishes to Serve with Ham
Here are some favorite side dishes that are delicious with ham: Bake. Cover your roasting pan well with foil and bake for 10 to 18 minutes per pound until the internal temperature reaches 140º F. Occasionally remove the foil to baste the ham with the cola mixture from the bottom of the roasting pan. You’ll want to remove the foil for the last 10 minutes of cooking time so that after the final glaze, the glaze can caramelize on the ham. Serve. Remove from the oven and allow to rest before serving.
1/4 – 1/3 lb. per serving of boneless ham 1/3 – 1/2 lb. of meat per serving of bone-in ham
I always prefer to use bone-in hams as I believe they are more flavorful than boneless. I like to reserve the bone for soups and turnip greens and add it to my black-eyed peas while they are cooking. This guideline should help you plan so that everyone can enjoy their meal, and you’ll hopefully have enough for a ham sandwich the next day! 🥰
6 people = 3 pounds 8 people = 4 pounds 10 people = 5 pounds 12 people = 6 pounds 14 people = 7 pounds 16 people = 8 pounds
Pre-Cooked and Spiral Sliced Ham
Cooking Temperature and Time: The ham should weigh between seven to nine pounds. Bake at a temperature of 325º F for 10 to 18 minutes per pound. The internal temperature should be 140º F.
Pre-Cooked and Boneless Ham
Cooking Temperature and Time: The ham should weigh between six and 12 pounds. Bake at a temperature of 325° F for 15 to 24 minutes per pound. The internal temperature should be 140°F.
Uncooked and Bone-In Ham
Cooking Temperature and Time:
Half ham weighing five to eight pounds. Bake at 325º F for 35 to 40 minutes per pound. Whole bone-in hams weighing 12 to 16 pounds. Bake at 325º F for 22 to 26 minutes per pound. The internal temperature should be 145°F.
Source: USDA To freeze: Wrap the cooled ham tightly with freezer-safe wrap and store it in a freezer-safe container for up to 2 months. To serve, allow it to thaw in the refrigerator and then reheat and serve or serve it cold. Macaroni and Cheese Broccoli Cheese Casserole Squash Casserole Recipe Easy Dinner Rolls
More Favorite Main Dishes for the Holidays
Here are some more of our favorite main dishes to enjoy during the holidays: Prime rib recipe Beef tenderloin Roast turkey Lasagna Baked Salmon with Parmesan Herb Crust
Here’s my easy Baked Ham Recipe. I sure hope you enjoy it as much as we do! Enjoy!Robyn xo
