on Oct 30, 2012, Updated Sep 21, 2021 30 Comments One of the best things about my black bean and steak soup recipe is that it can be ready in about 30 minutes once the steak has marinated, making it perfect for a busy weeknight or even a relaxed weekend supper. Don’t you just love meals like that? The kind of meal that you can get home and quickly throw together that your family loves? I know I do. And now that the weather has turned chilly, I love warm, comforting meals like this soup even more. Here’s the recipe for my Black Bean and Steak Soup. I hope you love it as much as we do! Enjoy!Robyn xoxo
