on Jun 27, 2016, Updated Sep 23, 2021 7 Comments Green beans were the star item in our local CSA box this past week and I have to admit that I was absolutely giddy when I saw them. I’ve tossed them into fresh green salads and crunched on them with a bit of hummus throughout the week, but one of my family’s favorite ways that I served them this past week has to be these easy as can be skillet blistered green beans. Seriously, they couldn’t get much easier if they tried! I added a little olive oil to a skillet over medium-high heat and then tossed in the fresh green beans. Within less than 15 minutes, these delectable beans were ready for serving. They were crisp-tender with just the perfect amount of charring from the hot skillet. Once they were ready, I sprinkled them well with salt and freshly ground black pepper and off to the table they went. So, if you are looking for a delicious, quick and easy way to serve green beans, you may want to give this recipe a try! I can’t recommend it enough! Here’s my oh so easy skillet Blistered Green Beans recipe. I hope you love ’em! Enjoy!Robyn xo
