Blueberry Coffee Cake Recipe With Crumb Topping

on May 11, 2018, Updated Dec 26, 2022 10 Comments Well hello there, blueberry heaven! This Blueberry Coffee Cake with Crumb Topping is truly the stuff that blueberry dreams are made of – at least in my book! 🙂 And Bart’s. And Mama’s. And my sister’s. And literally everyone else who has ever tasted this amazing coffee cake! And thankfully, it couldn’t get much easier to make! 

Blueberry Coffee Cake Recipe with Crumb Topping

This treat is bursting with juicy blueberries nestled in such a delicious cake and topped with an amazing crumb topping. It’s always a favorite when I serve it. I’ve made it for breakfasts, brunches and then we enjoy it for desserts too.

How to Make this Blueberry Coffee Cake

I start by using my Vanilla Cake recipe that I recently shared with you all. It has the best texture and is just the easiest and best vanilla cake I’ve ever made. And for a cake made from scratch, that’s what you definitely want. I mix up my vanilla cake batter and pour into a 9×13 baking dish that I’ve prepared by either spraying with nonstick baking spray or have buttered and lightly floured. Then, I top the cake batter with fresh blueberries and my crumb topping. Into the oven it goes and bakes until golden brown! YUM! Once it has baked, I let my blueberry coffee cake rest for about 10 minutes before cutting and serving. Believe me, this is one coffee cake that everyone loves. It is always a hit when I make it and is perfect for all of those special occasions like Mother’s Day, Father’s Day, Memorial Day and and any holiday or weekend! So, pour yourself of coffee and dig in, because I really think you are going to love, love, love this one! Here’s my Blueberry Coffee Cake Recipe with Crumb Topping. I hope you love it as much as we do! Enjoy! Robyn xo