on May 27, 2016, Updated Jan 25, 2024 31 Comments Pair this succulent Boiled Shrimp with garlic butter or cocktail sauce for a special appetizer. Making a delicious meal in less than 15 minutes is also simple. It is delicious served alongside a steak, topping a fresh green salad, or even served alongside a large bowl of alfredo. Fresh-boiled shrimp always reminds me of summer. As soon as school was out each summer, my family would start planning our trip to the beach. Almost as soon as we’d stuck our toes in the ocean, we planned a trip to the local fish market for fresh shrimp. Fresh fish and seafood, the smell of sunscreen, fun in the sun and sand – and these delicious Boiled Shrimp – have always been some highlights of summer! But it is also a favorite throughout the year.
The Best Boiled Shrimp Recipe
My sister and I loved going with Daddy to the docks when the fishing boats pulled in and we’d always stop into the little store to buy fresh shrimp and the fish of the day. Fast forward many years to my family’s beach visits, where so much has changed, yet the important things have stayed the same. There are still fish boats coming in with their catch in the afternoons and the store at the docks still sells the catch of the day and shrimp by the pound. One of the easiest ways to prepare fresh shrimp is to boil it. For my boiled shrimp, I prefer to keep it simple. Just a few simple yet essential ingredients are needed. In less than 15 minutes, succulent, sweet, and tender shrimp will be ready for serving or use in any recipe that calls for cooked shrimp! I love to serve it with either my garlic butter sauce (recipe included below) or scrumptious cocktail sauce (or BOTH!) By following this simple recipe and the tips I’ve included, you will have the most delicious, perfect boiled shrimp every time!
How to Make Boiled Shrimp
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information. For the Boiled Shrimp
Water – Fresh, clean water for boiling the shrimp. Kosher salt – I use Diamond Crystal Kosher Salt. If you substitute with Morton’s Kosher salt, fine sea salt, or table salt, you will only need half the amount of the salt called for in the recipe. Large shrimp – I recommend using fresh raw shrimp still in the shell for the most flavor. I give options for using frozen shrimp below. Lemons – I like to add lemon wedges for serving.
For the Garlic Butter Sauce
Butter – I use salted butter, but you can use unsalted. If you use unsalted, you may want to test once done to determine if you need to add a sprinkle of salt. Garlic cloves – You’ll add the fresh, peeled garlic cloves to the warm butter to infuse the garlic flavor into the garlic butter. Therefore, this recipe uses fresh, peeled, and unblemished garlic cloves.
Step-by-Step Instructions
How to Make Garlic Butter Sauce
Here’s my Boiled Shrimp Recipe. I hope you love it as much as we do! Enjoy!Robyn xo
