on Nov 11, 2014, Updated May 11, 2023 14 Comments There’s just something about mashed potatoes that are immediately comforting. They are a classic side dish that works well with beef, chicken, turkey, and many other meats and vegetables. They make a perfect dish for a weeknight meal or as part of a more elegant entree. Loved by children and adults alike, it’s hard to beat mashed potatoes in my book! Whether you make them as roasted garlic mashed potatoes, a big bowl of smashed potatoes or even loaded mashed potatoes, they are just so versatile. But, I have to admit, one of my favorite ways to make them for special occasions has to be this recipe for boursin mashed potatoes! It takes that weeknight favorite side dish to a whole new level!
How to Make Boursin Mashed Potatoes Recipe
Thankfully, these boursin potatoes couldn’t be any easier to make, yet taste like you’ve worked miracles in the kitchen. They are perfect for serving throughout the year, but are especially nice to serve during the holidays. Let me tell you though, be prepared for the compliments and requests for the recipe. Oh yeah, and you most likely will be requested to make them for every holiday gathering until the end of time! Here’s my Boursin Mashed Potatoes Recipe. I hope you love them! Enjoy!Robyn xo
