Say hello to the Brazilian Mojito – it’s like summer in a glass! This mojito is flavor-packed with a zesty lime twist, followed by the chill of fresh mint, and a splash of Brazilian spirit that’ll have your taste buds doing a little samba dance. So, why settle for the ordinary when you can sip on a Brazilian Mojito and let the beachy vibes wash over you? Grab a glass, kick off your shoes, and pair this with Poblano Chicken Tacos with Pipicha for a more Brazilian vibe! Cheers to sunshine, good times, and the vibrant flavors of Brazil!
How to Make Brazilian Mojito
Step #1: Using a muddler (or the back of a wooden spoon), muddle the mint leaves and sugar together in the bottom of a rocks glass. When you think you’re done, muddle it for another 30 seconds. You want it to be really muddy. Step #2: Add the lime wedges and muddle for another 60 seconds. Step #3: Fill the glass with ice, and pour in the cachaça and triple sec over the top. Step #4: Top it off with water and give it a few swirls with a stir stick. Alternatively, you can make this in a cocktail shaker and pour the mixture over ice.
