How to Make Breakfast Burrito Bowl
Step #1: Heat the butter in a large skillet over medium-high heat (175°C). Add the diced onion and sauté for 2 minutes. Add the lima beans, corn, and taco seasoning packet from the Dinner Kit. Sauté for another 2 minutes until the onions are soft. Then, at breakfast time, I just scramble an egg, build the bowls, and add toppings as desired. A drizzle of taco sauce sends the whole thing over the top! You can thank me at the end of your week for these make-ahead Breakfast Burrito Bowls! Step #2: Meanwhile, beat the eggs and milk together in a large bowl. Heat a clean non-stick skillet over medium-low heat (150°C). Pour in the eggs and scramble until cooked to your liking. Step #3: Assemble the burrito bowls by dividing the seasoned onion mixture into the 8 soft taco bowls provided in the Dinner Kits. Top each bowl with ⅛ of the scrambled eggs. Open the taco sauce packets and drizzle the sauce over the top of the burrito bowls. Garnish as desired with tomato, avocado, and cilantro. Reheat refrigerated bowls in the microwave for 1-2 minutes or until hot. If frozen, thaw overnight in the fridge and then reheat as above. For the best texture, avoid reheating the soft taco bowls; assemble them fresh when ready to eat.
