on Oct 07, 2013, Updated Sep 15, 2021 18 Comments
And luckily, these breakfast potatoes couldn’t be simpler to make. Chop everything up, toss it into a skillet, cook it until it is ready, and then gobble them up. Sounds simple enough, right? That’s about all there is to it. Promise. And if you really want to make things simple as can be, just chop all of the veggies the night before and leave the skins on your potatoes like I do. I get tickled every time I serve them to company at the comments about how much they love the potatoes with the skins on still on them. For a few minutes I act like it makes them more gourmet or something. Then, I can’t stand it anymore and I admit to my laziness. I’m cool like that. Heh. Here’s my Breakfast Potatoes recipe. Hope you love ’em. Enjoy!Robyn xo
