This Brown Sugar Glazed Ham recipe is the perfect combination of savory and sweet for the Holiday season. Ham might not be the “main” protein on our holiday table, but it is always the most flavorful one! I use my delicious Brown Sugar Glaze recipe with some tweaks to really make this ham come to life! I love serving this ham on my Easter, Thanksgiving, and Christmas table alongside my Red Skin Mashed Potatoes and Vegan Pecan Pie for dessert.
How to Make Brown Sugar Glazed Ham
Step #1: Preheat your oven to 325 degrees Fahrenheit. Honey & Butter – These are almost hidden ingredients in this recipe. They are combined together and rubbed all over the ham before cooking to give the ham some extra moisture and flavor. For a full list of ingredients and amounts, please see the recipe card below. Step #2: Trim off excess fat from the bone-in ham if needed and place the ham in a roasting pan lined with aluminum foil. Step #4: Bake for 1 hour and 20 minutes (or 10 minutes per pound if your ham is larger or smaller than 8 lbs.) Step #6: After the ham has finished cooking, remove it and turn the broiler on high. To reheat this recipe, you can do so in your oven at 325 degrees Fahrenheit until it reaches an internal temperature of 140 degrees Fahrenheit. You can also reheat in the microwave until everything has warmed through.
