on Jan 08, 2015, Updated Oct 11, 2021 21 Comments This week, we’re back into our school and work routines after a long break for Christmas and New Years. I’ll be honest. It’s tough, while being therapeutic. There’s something about the fresh start of a brand new year and a brand new semester of school that is like the wiping the slate clean to start anew. I love that feeling. It also is the time of year where I, like most everyone else I know, am trying to get my family’s meals back in line after all of the rich, holiday meals that seemed to be nonstop since Thanksgiving. That’s where this salad comes into the picture. While we love salads, it sure is shakes things up a bit to where I love them even more when I add a bold flavor to them like in this buffalo chicken salad. The spiciness of the buffalo chicken is tamed a bit by blue cheese crumbles and either blue cheese or ranch dressing that we serve on it. On the table in 20 minutes, this is one salad stays at the top of my must-make list! Here’s my Buffalo Chicken Salad recipe. I hope you love it as much as we do! Hope you enjoy this as much as we d0! Enjoy!Robyn xo Note: If you don’t have time to marinate your chicken tenders overnight, you’ll still get plenty of flavor from pouring the buffalo sauce over your chicken tenders as they finish cooking in the skillet. I would recommend cooking them a bit longer in the sauce if you did not marinate them though. (Originally published, April 9, 2012. Republished January 8, 2015)
