on Oct 06, 2017, Updated Jun 01, 2023 29 Comments This is without a doubt my absolute favorite time of the year. I spend as much time outside as I possibly can since we’re past the hot and humid stage and right smack dab in the middle of mild temperatures and gorgeous days. It is the perfect time of year! It is also the perfect time of the year for making chilis, soups, stews and comforting dishes and this hearty Butternut Squash Chili recipe definitely doesn’t disappoint.
Butternut Squash Chili Recipe
It is loaded with layered flavors that mingle together to make a chili recipe that is comforting and satisfying without having to simmer all day. By sautéing the spices along with onion and garlic, they release even more flavor into this chili recipe. The addition of butternut squash then makes this chili recipe even more filling and adds a hint of sweetness that is perfectly balanced in this spicy chili. I also love that it adds so much Vitamin A, C and fiber to this dish! If you have special dietary concerns, you can easily modify this chili recipe to fit your needs. If you are following a paleo, Whole 30, or similar lifestyle, you would simply omit the beans included in this chili. If you are vegetarian, simply omit the ground beef or turkey and swap the chicken stock for vegetable broth instead. Here’s my Butternut Squash Chili Recipe. Yay for fall! Enjoy!Robyn xo
