Make this stovetop mac and cheese for loved ones, or eat all of it yourself. I won’t tell.
I love this recipe because it’s made entirely on the stovetop (and in ONE pan, no less!).
It’s quite simple to make, and doesn’t require fancy techniques.
It does, however, require a boatload of cheeeeeeese. As in, a pound and a half. Yep, you heard me. A POUND AND A HALF OF CHEEZ.
I blame my recent trip to New Orleans. I’ve developed something of an addiction to all things comfort food. I won’t think less of you if you develop an addiction to this stovetop mac and cheese. I promise.
Here’s the Recipe!
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