How to Make Caprese Panzanella Salad
For the Croutons
Step #1: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius). Let’s talk Caprese: Is there anything better than the combination of tomato, basil, mozzarella, and balsamic tossed with buttery pieces of toasted bread? Uh, yeah, I’d say that pretty much tops it. Step #2: Heat a large sauté pan over medium heat. Add ¼ cup of the butter and cook until it foams, turns clear, and is brown in color. Add half of the bread pieces and toss with the browned butter. Transfer to a baking sheet. Repeat with the remaining butter and bread pieces. Step #3: Arrange the bread on the baking sheet in a single layer, then bake for 10 minutes, turning once halfway through. Let cool. Keep a close eye on the butter as it browns; it should have a nutty aroma and a golden-brown color. This adds a rich flavor to the croutons.
