If you are like me and love Indian food and curry this recipe is for you! The creamy and nuttiness from the curry sauce with the pureed cashews have this smooth, velvety texture, that pairs perfectly with the chicken and rice. I always serve this recipe alongside my Indian Naan Bread and White Rice so that all of the curry goodness can soak into the carbs.
How to Make Cashew Chicken Curry
Greek Yogurt and Coconut Milk – These two ingredients are combined to create the creaminess of the dish. For a full list of ingredients and amounts see the recipe card below. To reheat, you can do so on the stovetop over medium heat until everything has warmed through. Or you can microwave until everything has warmed through.
