on Oct 28, 2012, Updated Oct 28, 2021 8 Comments I grew up with cornbread or biscuits on the table for supper just about every single night. That is probably where my addiction to bread originated, if the truth be known. I always loved to watch Mama as she flipped her skillet over a plate, leaving a perfect, crispy cake of cornbread that she then slice into wedges. Sometimes, she’d add items to her cornbread, but usually, she made the classic, delicious cornbread recipe that is just hard to beat. The other night, after a day full of coughing and just feeling cruddy from allergies, I was craving soup like nobody’s business. Thick, rich, creamy soup that would make everything feel better, I felt sure. But, to go with it, I wanted these spicy, warm cornbread muffins and absolutely wouldn’t settle for anything less. And boy did they do the trick! Here’s my recipe for Cheddar Jalapeno Cornbread Muffins. You can enjoy them even when you don’t feel cruddy! Enjoy!Robyn xo
