I’ve always found asparagus to be a uniquely delightful vegetable, carrying with it a touch of elegance and sophistication to any dining table. But let’s break away from its prestigious presence and delve into its versatility! Asparagus is not just a springtime favorite, but it’s a veggie superhero loaded with fiber, vitamins, and protein. Imagine making asparagus even better by adding cheese and prosciutto and then baking it. It’s like having a fancy restaurant meal right at home! This Cheesy Baked Asparagus with Prosciutto recipe makes a simple veggie into a really special dish. Surely, it can make any meal feel like a celebration.
How to Make Baked Asparagus with Cheese and Prosciutto
Step #1: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Then, line a baking sheet with aluminum foil and lightly grease it with nonstick cooking oil.
