How to Make Columbian Arepas
Step #1: Place the water and salt in a large mixing bowl. Slowly stir in the Harina Blanca until it has evenly absorbed all the water. Fold in the cheese and corn. Typically, Colombian arepas are smaller and thicker than their Venezuela counterparts. You can serve Arepas plain or stuffed with a variety of fillings, such as cheese, eggs, meat, or beans. Arepas are often enjoyed for breakfast, but they can also be a snack or a side dish for other meals. Step #2: Form dough into golf-ball-sized spheres, then use your hands to pat them into a disk shape about ½ inch thick. Step #3: Melt the butter on a large griddle set over medium-high heat. Once hot, add the formed corn patties and fry for 3-4 minutes per side, until golden brown. To reheat, you can either warm them in a skillet over medium heat until heated through or microwave for a minute or two. If frozen, thaw in the refrigerator overnight before reheating.
